- FOOD CONTACT SURFACES - SOILED (repeated violation)
Observation: The cooler shelves cook area, storage surfaces, outside of equipment are visibly soiled.
Correction: Maintain food contact surfaces in a clean condition.
- EQUIPMENT AND UTENSILS - GOOD REPAIR AND CALIBRATION - UTENSILS (repeated violation)
Observation: Worn formica surfaces and some shelves not in good repair.
Correction: Replace or have defective utensil repaired.
- GARBAGE/REFUSE - OUTDOOR REFUSE AREAS, CURBED AND GRADED TO DRAIN (repeated violation)
Observation: Outdoor refuse area is in grassy area with litter and debris.
Correction: Outside refuse areas . Repair outside surface of refuse area.
- CLEANING, FREQUENCY AND RESTRICTIONS (repeated violation)
Observation: The floor under and behind equipment noted with debris buildup in kitchen.
Correction: Clean the physical facilities at a frequency necessary to keep them clean.
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10/22/2015 | Re-inspection | |
- Critical: RTE/PHF-TCS PROPER DATE MARKING (repeated violation)
Observation: Some items are datemarked in walkin but many are not labeled or date marked. [Describe].
Correction: Adjust method or procedures so that all ready-to-eat potentially hazardous foods (time/temperature control for safety food), if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7-days.
- Critical: TOXIC SUBSTANCES - STORAGE (repeated violation)
Observation: Spray bottle in cook area is stored on counter and chemicals stored over utensils[storage area]
Correction: Rearrange area so that toxic materials are stored below or away from food, equipment and single service items.
- FOOD CONTACT SURFACES - SOILED
Observation: The cooler shelves cook area, storage surfaces, outside of equipment are visibly soiled.
Correction: Maintain food contact surfaces in a clean condition.
- USING A HANDWASHING SINK - ACCESSIBLE
Observation: Handwashing sink observed to have items in sink during inspection and is unavailable for proper handwashing.
Correction: Keep handwashing sink free of obstructions and in working condition at all times to allow for frequent handwashing.
- PERSONAL CLEANLINESS - HAIR RESTRAINTS (repeated violation)
Observation: Employee noted working in food preparation/cooking area without a hair restraint.
Correction: Provide employees working in food preparation and cooking areas with effective hair restraint (hat, hair net, beard restraint, etc.).
- FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR (repeated violation)
Observation: The side storage area items stored on the floor..
Correction: Store all food items 6 inches above the floor.
- EQUIPMENT AND UTENSILS - GOOD REPAIR AND CALIBRATION - UTENSILS (repeated violation)
Observation: Worn formica surfaces and some shelves not in good repair.
Correction: Replace or have defective utensil repaired.
- GARBAGE/REFUSE - OUTDOOR REFUSE AREAS, CURBED AND GRADED TO DRAIN
Observation: Outdoor refuse area is in grassy area with litter and debris.
Correction: Outside refuse areas . Repair outside surface of refuse area.
- MAINTAINING PREMISES, UNNECESSARY ITEMS AND LITTER
Observation: Back area and side storage area noted with clutter.
Correction: Items that are unnecessary to the operation of the food establishment shall be removed from the premise.
- CLEANING, FREQUENCY AND RESTRICTIONS (repeated violation)
Observation: The floor under and behind equipment noted with debris buildup in kitchen.
Correction: Clean the physical facilities at a frequency necessary to keep them clean.
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10/14/2015 | Routine | |
- PERSONAL CLEANLINESS - HAIR RESTRAINTS
Observation: Employee noted working in food preparation/cooking area without a hair restraint.
Correction: Provide employees working in food preparation and cooking areas with effective hair restraint (hat, hair net, beard restraint, etc.).
- EQUIPMENT AND UTENSILS - GOOD REPAIR AND CALIBRATION - UTENSILS
Observation: Worn table surfaces[formica], shelves that are rusting, not in good repair. .
Correction: Replace or have defective utensil repaired.
- REPAIRING - PREMISES, STRUCTURES, ATTACHMENTS, AND FIXTURES - METHODS
Observation: The wall by stove area noted in disrepair. .
Correction: Maintain the physical facilities so they are in good repair at all times. Repair or replace [describe].
- CLEANING VENTILATION SYSTEMS, NUISANCE AND DISCHARGE PROHIBITION
Observation: [Intake duct , exhaust duct, filters] are soiled.
Correction: Clean ducts or replace filters. Air ducts and filters shall be cleaned as often as necessary to prevent contamination by dust, dirt and other materials.
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08/07/2014 | Re-inspection | |
- Critical: RTE/PHF-TCS PROPER DATE MARKING
Observation: Chicken[cooked], twice baked potato, cooked ribs[pther items] in walkin cooler are not date marked. [Describe].
Correction: Adjust method or procedures so that all ready-to-eat potentially hazardous foods (time/temperature control for safety food), if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7-days.
- Critical: TOXIC SUBSTANCES - STORAGE
Observation: Spray bottles, spray can cleaners in grill area are stored with utensils or single service items
Correction: Rearrange area so that toxic materials are stored below or away from food, equipment and single service items.
- PERSONAL CLEANLINESS - HAIR RESTRAINTS
Observation: Employee noted working in food preparation/cooking area without a hair restraint.
Correction: Provide employees working in food preparation and cooking areas with effective hair restraint (hat, hair net, beard restraint, etc.).
- FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR
Observation: The potato, bread crumbs stored on the floor in kitchen.
Correction: Store all food items 6 inches above the floor.
- EQUIPMENT AND UTENSILS - GOOD REPAIR AND CALIBRATION - UTENSILS
Observation: Worn table surfaces[formica], shelves that are rusting, not in good repair. .
Correction: Replace or have defective utensil repaired.
- NON-FOOD CONTACT SURFACES - CLEAN
Observation: Non-food contact surfaces of storage surfaces, cooler shelves, etc are soiled with .
Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.
- REPAIRING - PREMISES, STRUCTURES, ATTACHMENTS, AND FIXTURES - METHODS
Observation: The wall by stove area noted in disrepair. .
Correction: Maintain the physical facilities so they are in good repair at all times. Repair or replace [describe].
- CLEANING, FREQUENCY AND RESTRICTIONS
Observation: The walls and floors under and behind equipment noted with buildup/also the vent bell on outside of building needs to be cleaned.
Correction: Clean the physical facilities at a frequency necessary to keep them clean.
- CLEANING VENTILATION SYSTEMS, NUISANCE AND DISCHARGE PROHIBITION
Observation: [Intake duct , exhaust duct, filters] are soiled.
Correction: Clean ducts or replace filters. Air ducts and filters shall be cleaned as often as necessary to prevent contamination by dust, dirt and other materials.
- POSTING OF PERMIT
Observation: Current permit is not posted in establishment
Correction: Post permit in public view.
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07/29/2014 | Routine | |
Restaurant representatives - add corrected or new information about Schwefel's, 39877 Hwy 16, Oconomowoc, WI 53066 »