- Critical: RESPONSIBILITY OF THE PERSON IN CHARGE TO REQUIRE REPORTING BY FOOD EMPLOYEES AND APPLICANTS
Observation: Person in charge has not informed or required food employees to report signs, symptoms, or diagnosis of foodborne illness.
Correction: Inform food employees of the requirements to report signs, symptoms and diagnosis of foodborness illness to the person in charge. Correct By: 01-Apr-2014
- Critical: PLUMBING - BACKFLOW PREVENTION - AIR GAP (corrected on site)
Observation: No air gap provided on ice machine.
Correction: Provide an air gap on water supply side to protect water supply. Ensure occasionally that no molds are growing from discharge pipe. Correct By: 01-Apr-2014
- FOOD TEMPERATURE MEASURING DEVICES - SMALL DIAMETER PROBE
Observation: No thermometer is present for monitoring temperatures in thin mass foods.
Correction: Provide a thermometer capable of taking temperatures in thin mass food items. Correct By: 01-Apr-2014
- WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES
Observation: A chlorine and quaternary ammonia test kit is not available for checking sanitizer concentrations.
Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions. Correct By: 01-Apr-2014
- FOOD CONTACT SURFACES - SOILED
Observation: Beverage guns and ice machine are visibly soiled.
Correction: Maintain food contact surfaces in a clean condition. Correct By: 01-Apr-2014
- HANDWASHING CLEANSER AVAILABILITY
Observation: Soap not available at office and bar handwashing sink.
Correction: Provide hand soap at handwashing sink to facilitate proper handwashing. Correct By: 01-Apr-2014
- HAND DRYING PROVISION
Observation: No single-use toweling or other hand drying device available at kitchen, bar and office handwashing sink for hand drying.
Correction: Provide single-use toweling or other approved devices at handwashing sink to facilitate proper handwashing. Correct By: 01-Apr-2014
- CERTIFIED FOOD MANAGER – REQUIREMENT
Observation: There is no Wisconsin Certified Food Manager for this establishment.
Correction: Provide a Wisconsin Certified Food Manager and post the state certificate in the food establishment within six months. Correct By: 12-Sep-2014
- IN-USE UTENSILS, BETWEEN USE STORAGE
Observation: Ice scoop was improperly stored with handle in contact with ice in ice machine.
Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F. Correct By: 01-Apr-2014
- THERMOMETERS - FUNCTIONALITY - WARMEST PART OF UNIT
Observation: Thermometer in coolers are not provided.
Correction: Position thermometers so they're located in the warmest part of the refrigeration unit. Correct By: 01-Apr-2014
- EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS
Observation: Crock pot is not ANSI certified or approved by the department.
Correction: Unapproved equipment shall be removed from food service. Correct By: 01-Apr-2014
- WATER FROM APPROVED SOURCE - SAMPLE REPORT
Observation: A recent water sample report for the establishment was not available.
Correction: Retain a recent water sample report onsite or online for review by inspector. Correct By: 01-Apr-2014
- HANDWASHING SINKS, INSTALLATION - NON-HAND OPERATED
Observation: Bar handwashing sink and right female bathroom sink are not non-hand operated.
Correction: Employee handwashing sinks shall be non hand operated and if metered shall provide a flow of water without the need for reactiviation for at least 15 seconds. Correct By: 01-Apr-2014
- GARBAGE/REFUSE - MAINTAINING REFUSE AREAS AND ENCLOSURES
Observation: The storage area outside had open garbage containers. Ensure that garbage containers are always closed and that the area is kept tidy.
Correction: Remove all unnecessary items from storage area or enclosure used to store refuse, recyclables, and returnables. Correct By: 01-Apr-2014
- TOILET FACILITIES - RECEPTACLES - COVERED
Observation: Female bathroom and office bathroom were not provided with a covered waste receptacle.
Correction: Provide a covered waste receptacle in female bathroom for use with sanitary napkins. Correct By: 01-Apr-2014
- BUILDING CONSTRUCTION
Observation: Utility room ceiling is not finished. Walk-in cooler has water pooled in lightbulb covers. Ensure cooler is properly constructed with sealed, durable, smooth and easily cleanable materials.
Correction: Food establishments shall meet the wisconsin commercial building code. Referral will be made to the department of safety and professional services for follow-up. Correct By: 12-Sep-2014
- LIGHT BULBS - PROTECTIVE SHIELDING
Observation: Lights located above handsink and front of kitchen are not shatter resistant.
Correction: Provide shielded, coated, or otherwise shatter resistant light bulbs. Correct By: 01-Apr-2014
- HANDWASHING SIGNAGE
Observation: No handwashing signage provided handwashing sinks.
Correction: Provide handwashing signage at all handwashing sinks used by food employees. Correct By: 01-Apr-2014
- CONTROLLING PESTS - INSPECTING PREMISE
Observation: Evidence of box elderbug throughout facility.
Correction: Rountinely inspect facilities for insects and rodents. Correct By: 01-Apr-2014
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03/12/2014 | Pre-inspection | |
Restaurant representatives - add corrected or new information about Route 14 Llc, 28018 Us Hwy 14, Richland Center, WI 53581 »