- CERTIFIED FOOD MANAGER – REQUIREMENT
Observation: There is no Wisconsin Certified Food Manager for this establishment.[present one expired]
Correction: Provide a Wisconsin Certified Food Manager and post the state certificate in the food establishment within [time period].
- PERSONAL CLEANLINESS - HAIR RESTRAINTS
Observation: Employee noted working in food preparation/cooking area without a hair restraint.
Correction: Provide employees working in food preparation and cooking areas with effective hair restraint (hat, hair net, beard restraint, etc.).
- EQUIPMENT AND UTENSILS - GOOD REPAIR
Observation: Grill cooler door is broken not maintained in good repair.
Correction: Repair equipment to good condition or remove from premise.
- NON-FOOD CONTACT SURFACES - CLEAN (repeated violation)
Observation: Non-food contact surfaces of storage surfaces, outside of equipment, etc are soiled with [debris].
Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.
- REPAIRING - PREMISES, STRUCTURES, ATTACHMENTS, AND FIXTURES - METHODS (repeated violation)
Observation: The physical facilities in kitchen-floor noted worn.
Correction: Maintain the physical facilities so they are in good repair at all times. Repair or replace [describe].
- CLEANING, FREQUENCY AND RESTRICTIONS (repeated violation)
Observation: The floor, etc. under and behind equipment needs attention.
Correction: Clean the physical facilities at a frequency necessary to keep them clean.
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12/09/2015 | Routine | |
- REPAIRING - PREMISES, STRUCTURES, ATTACHMENTS, AND FIXTURES - METHODS (repeated violation)
Observation: The physical facilities floor/cove area noted worn.
Correction: Maintain the physical facilities so they are in good repair at all times. Repair or replace [describe].
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12/22/2014 | Re-inspection | |
- Critical: RTE/PHF-TCS PROPER DATE MARKING (repeated violation)
Observation: Items in walkin cooler is not date marked. .
Correction: Adjust method or procedures so that all ready-to-eat potentially hazardous foods (time/temperature control for safety food), if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7-days.
- LABELING - FOOD STORAGE CONTAINERS LABELED WITH COMMON NAME
Observation: Several items stored in unlabeled container.
Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient.
- EQUIPMENT AND UTENSILS - MATERIAL FOR CONSTRUCTION AND REPAIR
Observation: Food contact surface of Nesco is enamel[not made for direct food contact].
Correction: Discard equipment and utensils that are not: corrosion resistant, durable, able to withstand repeated warewashing, smooth, easily cleaning, nonabsorbent, and resistant to pitting, scratching, scoring or decomposition.
- NON-FOOD CONTACT SURFACES - CLEAN (repeated violation)
Observation: Non-food contact surfaces of storage surfaces, compressor, outside of equipment are soiled with buildup.
Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.
- REPAIRING - PREMISES, STRUCTURES, ATTACHMENTS, AND FIXTURES - METHODS (repeated violation)
Observation: The physical facilities floor/cove area noted worn.
Correction: Maintain the physical facilities so they are in good repair at all times. Repair or replace [describe].
- CLEANING, FREQUENCY AND RESTRICTIONS (repeated violation)
Observation: The floor under and behind equipment needs to be cleaned.
Correction: Clean the physical facilities at a frequency necessary to keep them clean.
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12/10/2014 | Routine | |
- EQUIPMENT AND UTENSILS - GOOD REPAIR (repeated violation)
Observation: Handle for handwash sink is not maintained in good repair.
Correction: Repair equipment to good condition or remove from premise.
- REPAIRING - PREMISES, STRUCTURES, ATTACHMENTS, AND FIXTURES - METHODS (repeated violation)
Observation: The physical facilities floor is very worn.
Correction: Maintain the physical facilities so they are in good repair at all times. Repair or replace [describe].
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10/07/2013 | Re-inspection | |
- Critical: RTE/PHF-TCS PROPER DATE MARKING
Observation: Several items in cooling unit is missing date marked. .
Correction: Adjust method or procedures so that all ready-to-eat potentially hazardous foods (time/temperature control for safety food), if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7-days.
- FOOD TEMPERATURE MEASURING DEVICES - PROVIDED
Observation: No thermometer is present for monitoring temperatures in units.
Correction: Provide thermometers that are easily accessible and capable of taking temperatures in food.
- WAREWASHING - CHEMICAL SANITIZER CONCENTRATION
Observation: sanitizer concentration below 50ppm.
Correction: Provide a test kit to allow accurate determination of the sanitization concentration.
- FOOD CONTAMINATION PREVENTED - MISCELLANEOUS CONTAMINATION
Observation: Ice machine is subject to potential contamination by missing cover.
Correction: Change methods or procedures to protect foods from contamination.
- EQUIPMENT AND UTENSILS - GOOD REPAIR
Observation: Handle for handwash sink is not maintained in good repair.
Correction: Repair equipment to good condition or remove from premise.
- NON-FOOD CONTACT SURFACES - CLEAN
Observation: Non-food contact surfaces of can opener base, some outside equipment are soiled with [debris].
Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.
- REPAIRING - PREMISES, STRUCTURES, ATTACHMENTS, AND FIXTURES - METHODS
Observation: The physical facilities floor is very worn.
Correction: Maintain the physical facilities so they are in good repair at all times. Repair or replace [describe].
- CLEANING, FREQUENCY AND RESTRICTIONS
Observation: The floor in kitchen under and behind equipment noted with build-up.
Correction: Clean the physical facilities at a frequency necessary to keep them clean.
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09/30/2013 | Routine | |
Restaurant representatives - add corrected or new information about Ron's Cozy Corner, W359n5920 Brown St, Oconomowoc, WI 53066 »