- Critical: RTE/PHF-TCS PROPER DATE MARKING (corrected on site) (repeated violation)
Observation: Sliced vegetables in McCall Cooler are not date marked.
Correction: Adjust method or procedures so that all ready-to-eat potentially hazardous foods (time/temperature control for safety food), if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7-days. **These items were discarded during inspection.
- USING A HANDWASHING SINK - ACCESSIBLE
Observation: Handwashing sink observed to be full or dishes during inspection and is unavailable for proper handwashing.
Correction: Keep handwashing sink free of obstructions and in working condition at all times to allow for frequent handwashing.
- CERTIFIED FOOD MANAGER – REQUIREMENT
Observation: (REPEAT) There is no Wisconsin Certified Food Manager for this establishment.
Correction: Provide a Wisconsin Certified Food Manager and post the state certificate in the food establishment within 90 days or an additional $150.00 will be assessed this facilities permit.
- POSTING OF CERTIFICATE (repeated violation)
Observation: There is no State of Wisconsin food manager’s certificate posted in the food establishment.
Correction: Provide & post an original State of Wisconsin food manager's certificate.
- EQUIPMENT AND UTENSILS - NONFOOD CONTACT SURFACES - CONSTRUCTED
Observation: Divider between handsink and prep sink has foam roll taped to stainless steel and plastic.
Correction: Provide non-food contact surfaces that are constructed of a corrosion resistant, nonabsorbent, and smooth materials.
- WAREWASHING EQUIPMENT - CLEANING FREQUENCY - AS NECESSARY TO PREVENT RECONTAMINATION
Observation: Faucets on handsink/warewash sink have excessive food debris build up and there is mold growth on walls at warewashing/handwashing sinks.
Correction: Clean equipment at a frequency necessary to keep them clean. Remove mold from walls.
- NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY (repeated violation)
Observation: The exterior of equipment, coolers/freezers, sprayer hose and racks holding clean dishes/equipment are not cleaned on a frequent basis. Handsinks in kitchen are littered with food debris, including hand soap and towel dispensers.
Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.
- GARBAGE/REFUSE - COVERING RECEPTACLES
Observation: Waste receptacles located in the prep area are not covered
Correction: Waste receptacles or waste receptacle units shall be covered.
- FLOORS, WALLS AND CEILINGS - CLEANABILITY (repeated violation)
Observation: The flooring in the kitchen/prep area is cracked and missing in areas.
Correction: Provide floors that are designed, constructed, and installed so they are smooth and easily cleanable.
- INSECTS AND RODENTS - OUTER OPENINGS - SOLID, SELF-CLOSING AND TIGHT FITTING DOORS
Observation: The exterior door in the kitchen is not self-closing or tight-fitting.
Correction: Make the door self-closing and tight fitting to prevent the entrance of insects or rodents.
- HANDWASHING AIDS AND DEVICES, USE RESTRICTION
Observation: Soap provided at one sink of a four-bay sink and single use paper towels provided at the opposite end.
Correction: Provide soap and single use paper towels at the sink designated for handwashing.
- HANDWASHING SIGNAGE (repeated violation)
Observation: No handwashing signage provided at any employee handwashing sink.
Correction: Provide handwashing signage at all handwashing sinks used by food employees.
- INTENSITY - LIGHTING
Observation: The light intensity in the kitchen (at pizza oven) is less than 50 foot candles.
Correction: Provide the correct lighting intensity in all work and storage areas.
- CONTROLLING PESTS - INSPECTING PREMISE
Observation: Evidence of flies in kitchen/prep areas.
Correction: Rountinely inspect facilities for insects and rodents.
- CLEANING, FREQUENCY AND RESTRICTIONS
Observation: Floors, walls and ceiling are excessively dirty with food debris build up and staining.
Correction: Clean the physical facilities at a frequency necessary to keep them clean.
- POSTING OF PERMIT
Observation: Current permit is not posted in establishment
Correction: Post permit in public view.
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10/07/2014 | Routine | |
Restaurant representatives - add corrected or new information about Romano's Pizzeria, W63 N540 Hanover Ave, Cedarburg, WI 53012 »