- EQUIPMENT AND UTENSILS - NONFOOD CONTACT SURFACES - CONSTRUCTED
Observation: The bar top closest to the hall has chips exposing the material below.
Correction: Repair the bar top so it is constructed of a corrosion resistant, nonabsorbent, and smooth materials. Correct By: 09-Sep-2016
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09/09/2015 | Routine | |
- REPAIRING - PREMISES, STRUCTURES, ATTACHMENTS, AND FIXTURES - METHODS (repeated violation)
Observation: The following areas need to be repaired or replaced:
-bar foot rest with raw wood and holes present
-counter tops with holes/cracks
-bar stools with cracks/rips
All surfaces need to be cleanable, smooth and non absorbent.
Correction: Maintain the physical facilities so they are in good repair at all times. Repair or replace bar stools, bar foot rest and bat counter tops. Correct By: 08-Jan-2015 Correct By: 08-Jan-2015 Correct By: 08-Jan-2015
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10/08/2014 | Follow Up | |
- WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES (repeated violation)
Observation: A test kit is not available for checking sanitizer concentrations.
Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.
- FOOD CONTACT SURFACES - SOILED
Observation: Pizza oven grates are visibly soiled with burnt pizza.
Correction: Maintain food contact surfaces in a clean condition.
- HAND DRYING PROVISION (repeated violation)
Observation: No single-use toweling or other hand drying device available at handwashing sink for hand drying at the bar.
Correction: Provide single-use toweling or other approved devices at handwashing sink to facilitate proper handwashing.
- HANDWASHING SIGNAGE
Observation: No handwashing signage provided at womens handwashing sink.
Correction: Provide handwashing signage at all handwashing sinks used by food employees.
- REPAIRING - PREMISES, STRUCTURES, ATTACHMENTS, AND FIXTURES - METHODS (repeated violation)
Observation: The following areas need to be repaired or replaced:
-bar foot rest with raw wood and holes present
-counter tops with holes/cracks
-bar stools with cracks/rips
All surfaces need to be cleanable, smooth and non absorbent.
Correction: Maintain the physical facilities so they are in good repair at all times. Repair or replace bar stools, bar foot rest and bat counter tops. Correct By: 08-Jan-2015 Correct By: 08-Jan-2015 Correct By: 08-Jan-2015
- MAINTAINING PREMISES, UNNECESSARY ITEMS AND LITTER
Observation: Coolers located in basement that are not in use need to be removed from premise. One of the units has a strong odor of spoiled food/mold coming from unit.
Correction: Items that are unnecessary to the operation of the food establishment shall be removed from the premise. Correct By: 08-Oct-2014
- CLEANING, FREQUENCY AND RESTRICTIONS
Observation: Under all cooler and counters need to be cleaned of bottle caps, straws and other debris.
Correction: Clean the physical facilities at a frequency necessary to keep them clean.
- PUBLIC RESTROOMS - GENDER DESIGNATION
Observation: Women restroom not designated with gender identification.
Correction: Provide gender designation for mens and womens restroom.
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07/08/2014 | Routine | |
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