Quarry Coffee, 20316 W Main St Suite 101, Lannon, WI 53046 - Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Critical: PREVENTING CONTAMINATION FROM HANDS - NO BARE HAND CONTACT WITH RTE-FOODS (corrected on site) (repeated violation)
Observation: Employee observed handling ready-to-eat onion and grapes with bare hands. Discussed that bare hand contact shall be avoided with foods that will no longer be cooked. Violation corrected during inspection.
Correction: Employees shall use single-use gloves, utensils, bakery papers or other approved means when handling ready-to-eat foods.
- Critical: PHF/TCS, COLD HOLDING
Observation: Turkey and roasted veggies in reach-in cooler is cold held above 41°F. It was determined that the stock of cheese was blocking the air from properly circulating in the reach-in cooler. The cheese was moved to allow for proper circulation. Violation corrected during inspection.
Correction: Maintain cold potentially hazardous foods at or below 41°F
- WHERE TO WASH - PRE-WASH / PRE-SCRAPE SINK
Observation: Unapproved pre-wash or pre-scrape sink being used by food employees for handwashing. This is a repeat violation for the 3rd year.
Correction: Prohibit handwashing in pre-wash/pre-scrape sink.
- OPEN DRINK CONTAINER
Observation: Employee beverages noted uncovered on the prep tables. Keep employee beverages covered and keep on the lowest shelf where it cannot contaminate food and clean equipment.
Correction: Provide approved beverage container in food preparation area.
|
10/27/2015 | Routine | |
- Critical: WHEN TO WASH (corrected on site)
Observation: Employee observed not washing hands after handling raw beef and before handling clean utensil. Violation corrected during inspection.
Correction: Before working with food, clean equipment, utensils, and single-use or single service articles food employees shall properly wash their hands.
- Critical: PREVENTING CONTAMINATION FROM HANDS - NO BARE HAND CONTACT WITH RTE-FOODS (corrected on site)
Observation: Employee observed handling potato chips with bare hands. Violation corrected during inspection by putting gloves on to handle ready-to-eat foods.
Correction: Employees shall use single-use gloves, utensils, bakery papers or other approved means when handling ready-to-eat foods.
- WHERE TO WASH - UNAPPROVED SINK
Observation: Food employee observed washing hands in the pre-wash sink.
Correction: Food employees shall wash their hands in a handsink approved for handwashing.
- POSTING OF CERTIFICATE
Observation: There is no State of Wisconsin food manager’s certificate posted in the food establishment.
Correction: Provide & post an original State of Wisconsin food manager's certificate.
|
09/17/2014 | Routine | |
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