PROPER COOLING METHODS - CRITERIA Observation: Guacamole (45, 48 degrees F) in prep cooler was not cooled prior to being placed in prep cooler. Guacamole was moved to walk-in cooler and/or ice bath during inspection.
Correction: Adjust methods or procedures to facilitate cooling as described in 3-501.15.
PERSONAL CLEANLINESS - HAIR RESTRAINTS (repeated violation) Observation: Employee noted working in food preparation/cooking area without a hair restraint.
Correction: Provide employees working in food preparation and cooking areas with effective hair restraint (hat, hair net, beard restraint, etc.).
EQUIPMENT AND UTENSILS - CUTTING SURFACES Observation: Movable cutting boards noted with deep grooves and discoloration.
Correction: Resurface or discard cutting boards or blocks with excessive scratching or scoring.
09/28/2015
Routine
FOOD CONTACT SURFACES - SOILED Observation: The following noted in need of cleaning:
-Inside of the ice machine
-Food Prep Sink Drain
Correction: Maintain food contact surfaces in a clean condition.
PERSONAL CLEANLINESS - HAIR RESTRAINTS (repeated violation) Observation: Employees (including manager) noted working in food preparation/cooking area without a hair restraints.
Correction: Provide employees working in food preparation and cooking areas with effective hair restraint (hat, hair net, beard restraint, etc.).
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