Plaza Theater, 448 Milwaukee Ave, Burlington, WI 53105 - Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
| No violation noted during this evaluation. | 01/29/2016 | Follow Up | |
- Critical: SEWAGE - BACKFLOW PREVENTION
Observation: A direct connection exists between the sewage system and a drain from the ice machine.
Correction: Design the sewage system in a manner that would preclude a direct connection between the sewage system and the drain from which food is placed. Remove the direct connection. Correct By: 28-Jan-2016
- WAREWASHING - MANUAL - WASH SOLUTION TEMPERATURE (corrected on site)
Observation: The water temperature at the 3-compartment sink was only at 82 degrees F. The water heater was turned on during the inspection and the water reached 118 degrees F by the end of the inspection.
Correction: Maintain wash solution temperature not less than 43°C (110°F) or the temperature specified on the cleaning agent manufacturer’s label instructions.
- HANDWASHING SINKS, INSTALLATION - WATER TEMPERATURE (corrected on site)
Observation: The hot water temperature at the back kitchen hand sink was at 82 °F. The hot water heater was turned on during the inspection and hot water was available by the end of the inspection.
Correction: Water temperature at a hand washing sink shall be at least 85°F and no more than 110°F.
- HANDWASHING SIGNAGE
Observation: No hand washing signage provided at the back kitchen hand washing sink.
Correction: Provide hand washing signage at all hand washing sinks used by food employees.
|
12/29/2015 | Routine | |
- Critical: COMPLIANCE WITH FOOD LAW - UNAPPROVED SOURCE (corrected on site)
Observation: Food is obtained from an unapproved source. Uncooked pizzas are obtained from an area restaurant. The pizzas are not labeled.
Correction: Discard foods from unapproved source. Pizzas from Zumpanos may not be served unless 1) they are properly labeled according to State food code and Federal regulations-CFR, 2) Zumpanos has applicable DATCP licenses (retail processors license and meat processors license, and/or other license that may be required).
|
02/20/2015 | Routine | |
- WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES
Observation: A quaternary ammonium test kit is not available for checking Santimine 150 sanitizer concentrations. Test kit onsite is for chlorine.
Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.
- HAND DRYING PROVISION
Observation: No single-use toweling or other hand drying device available at handwashing sink for hand drying.
Correction: Provide single-use toweling or other approved devices at handwashing sink to facilitate proper handwashing.
- CERTIFIED FOOD MANAGER – REQUIREMENT
Observation: There is no Wisconsin Certified Food Manager for this establishment.
Correction: Provide a Wisconsin Certified Food Manager and post the state certificate in the food establishment within 90 days. If this item is noted on the next inspection, then the facility will be assessed a $150.00 for operating without a Wisconsin certified food manager.
|
01/31/2014 | Routine | |
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