- Critical: FOOD CONTAMINATION PREVENTED - ICE USED AS EXTERIOR COOLANT (corrected on site)
Observation: Ice used for chilling soda bottles is used for drink ice.
Correction: Remove food and adjust procedures to prevent ice used as an exterior coolant from being used in food.
- PERSONAL CLEANLINESS - HAIR RESTRAINTS
Observation: Employee noted working in food preparation/cooking area without a hair restraint.
Correction: Provide employees working in food preparation and cooking areas with effective hair restraint (hat, hair net, beard restraint, etc.).
- NON-FOOD CONTACT SURFACES - CLEAN
Observation: The corners and bottom shelf of the pizza dough maker has old food residue.
Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.
- CLEANING, FREQUENCY AND RESTRICTIONS
Observation: The wall, behind the walk-in cooler and by piping, has grease buildup and lint residue.
Correction: Clean the physical facilities at a frequency necessary to keep them clean.
|
01/13/2016 | Routine | |
- Critical: PHF/TCS, COLD HOLDING
Observation: Pizza cheese was found to be stored on the counter at 55°F.
Correction: Maintain cold potentially hazardous foods at or below 41°F
- FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR
Observation: Boxes of food are stored on the floor in the walk-in cooler.
Correction: Store all food items 6 inches above the floor.
- THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE
Observation: The thermometer in the pizza prep cooler was not accurate.
Correction: Equipment used for hot and cold holding shall be designed to include and shall be equipped with at least one integral or permanently affixed temperature measuring device.
- EQUIPMENT AND UTENSILS - GOOD REPAIR
Observation: The end of the counter next to the pizza prep station is missing the vinyl covering. The hinge on the prep cooler door is broken.
Correction: Repair equipment to good condition or remove from premise.
- SINGLE-USE AND SINGLE SERVICE ARTICLES - PROHIBITIONS
Observation: Pizza boxes are stored on the floor in the storage room.
Correction: Store single-service or single-use articles, clean equipment and utensils and laundered linens in areas that are not subject to contamination.
- CLEANING, FREQUENCY AND RESTRICTIONS
Observation: The floors beneath the fryer are soiled with grease and food debris.
Correction: Clean the physical facilities at a frequency necessary to keep them clean.
|
01/30/2015 | Routine | |
- Critical: TOXIC SUBSTANCES - SEPARATION
Observation: Sanitizer on shelf next to soda and gloves, paint stored on shelf with lids for cups.
Correction: Rearrange area so that toxic materials are stored away from food, equipment and single service items by spacing or partitioning.
- PERSONAL CLEANLINESS - HAIR RESTRAINSTS
Observation: Employee noted working in food preparation/cooking area without a hair restraint.
Correction: Provide employees working in food preparation and cooking areas with effective hair restraint (hat, hair net, beard restraint, etc.).
- EQUIPMENT AND UTENSILS - CAN OPENERS
Observation: Can opener located in kitchen needs to be cleaned of food residue.
Correction: Provide can openers with cutting parts that can be readily removable for cleaning.
- LIGHT BULBS - PROTECTIVE SHIELDING
Observation: Replace light shield located in walk in cooler.
Correction: Provide shielded, coated, or otherwise shatter resistant light bulbs.
- REPAIRING - PREMISES, STRUCTURES, ATTACHMENTS, AND FIXTURES - METHODS
Observation: There is duct tape present at the serving window shelf that needs to be removed. The shelf needs to be repaired to allow a cleanable surface. The shelf that holds the cans in the office is shipped and no longer cleanable. The shelf needs to be replaced or repaired. The prep table next to the pizza prep cooler is breaking with pieces peeling off. Repair or replace the area.
Correction: Maintain the physical facilities so they are in good repair at all times. Repair or replace [describe].
- CLEANING, FREQUENCY AND RESTRICTIONS (repeated violation)
Observation: The following areas need to be cleaned:
-the shelves that hold the pizza boxes, dishes/to go containers, and above the oven need to be cleaned of dust/grease build up
-walls in the office and kitchen need to be cleaned of build up
-ceiling tiles in kitchen need to be cleaned or replaced
Correction: Clean the physical facilities at a frequency necessary to keep them clean.
|
12/10/2013 | Routine | |
Restaurant representatives - add corrected or new information about Pizza Station, N168 W22224 Main St, Jackson, WI 53037 »