Pizza Ranch, 1131 E Frontage Rd, Lake Delton, WI 53940 - Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Critical: PHF/TCS, COLD HOLDING
Observation: Diced tomatoes in True 2 door reach-in cooler are cold held at 45.4°F.
Correction: Maintain cold potentially hazardous foods at or below 41°F. Cooler temperature was adjusted during the inspection. If cooler is not able to hold adequate temperatures, then diced tomatoes, ranch dressing, and chopped lettuce must be stored in a different cooler. Correct By: 19-Aug-2015
- FOOD CONTACT SURFACES - SOILED
Observation: The vegetable chopper that is affixed to the wall near the food prep sink has accumulations of debris and dirt.
Correction: Maintain food contact surfaces in a clean condition. Clean both vegetable choppers prior to next use. Correct By: 20-Aug-2015
- HANDWASHING SINKS, INSTALLATION - WATER TEMPERATURE
Observation: Hot water temperature at handwashing sink near the dish washing area is at 77°F. The hot water is not working at this sink.
Correction: Water temperature at a handwashing sink shall be at least 85°F and no more than 110°F. All other handwashing sinks have hot water. Correct By: 26-Aug-2015
- LABELING - FOOD STORAGE CONTAINERS LABELED WITH COMMON NAME
Observation: Shaker of spice used when making pizza is not labeled. Spray bottle of water used when cooking and breading chicken is not labeled.
Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient. Label spray bottle of water so that is not mistaken for or replaced with a chemical. Correct By: 26-Aug-2015
|
08/19/2015 | Routine | |
- Critical: SEWAGE - BACKFLOW PREVENTION
Observation: A direct connection exists between the sewage system and a drain from the ice bins of the pepsi machine (cream colored pipes) and the soft serve machine (blue pipes)
Correction: Install a 1" air gap on the pipes to remove the direct connection. Correct By: 14-Mar-2014
- WAREWASHING MACHINE - TEMPERATURE MEASURING DEVICES
Observation: Warewashing machine not equipped with a temperature measuring device for testing dish temperatures.
Correction: Obtain thermolabels. Warewashing machine shall be equipped with a temperature measuring device that measures the temperature of water in the wash and rinse tank, the incoming water for hot water sanitizing or water in the chemical sanitizing tank Correct By: 14-Mar-2014
- WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES
Observation: A quat ammonium test kit is not available for checking sanitizer concentrations.
Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions. Correct By: 14-Mar-2014
- HANDWASHING FACILITIES - NUMBERS AND CAPACITIES
Observation: PENDING: Handwashing sink not provided in food prep area near food prep sink.
Correction: Install an approved handwashing sink. Correct By: 14-Mar-2014
- HANDWASHING CLEANSER AVAILABILITY
Observation: Soap not available at all food employee handwashing sinks.
Correction: Provide hand soap at handwashing sinks to facilitate proper handwashing. Correct By: 14-Mar-2014
- HAND DRYING PROVISION
Observation: No single-use toweling or other hand drying device available at all handwashing sink for hand drying.
Correction: Provide single-use toweling or other approved devices at handwashing sink to facilitate proper handwashing. Correct By: 07-Mar-2014
- TOILET FACILITIES - TOILET TISSUE - AVAILABILITY
Observation: Toilet tissue is not available at mens and womens bathrooms.
Correction: Provide a supply of toilet tissue at each toilet. Correct By: 14-Mar-2014
- CERTIFIED FOOD MANAGER – REQUIREMENT
Observation: There is no Wisconsin Certified Food Manager for this establishment. Owner mailed CFM application into DHS recently. Pending approval.
Correction: Provide a Wisconsin Certified Food Manager and post the state certificate in the food establishment within 90 day. Post certificate onsite. Correct By: 11-Jun-2014
- GARBAGE/REFUSE - WASTE RECEPTACLE AT HANDWASHNG SINK
Observation: No waste receptacle provided at all handwashing sinks
Correction: Handwashing sinks using sing-use paper toweling for hand drying sall be provided with a waste receptacle. Provide a waste receptacle at the handwashing sink. Correct By: 14-Mar-2014
- SURFACE CHARACTERISTICS - INDOOR AREAS
Observation: The wall near the WIC/WIF area needs to be finished. Noted exposed 2x4 wood.
Correction: Repair area or replace with approved materials. Walls, floors and ceilings shall be smooth, durable and easily cleanable. If located in areas subject to moisture they shall also be non-absorbent. Correct By: 14-Mar-2014
- SURFACE CHARACTERISTICS - OUTDOOR AREAS
Observation: Outdoor walking area or parking lot is still under general construction
Correction: Repair walkway or parking lot with approved materials. Outdoor walk ways and parking lots shall be surfaced wuth materials that minimize dust and muddy conditions. Correct By: 14-Mar-2014
- WALLS AND CEILINGS, ATTACHMENTS
Observation: The outlet covers for the electrical components are missing in the kithen on the walls and ceilings.
Correction: Install outlet covers. Correct By: 14-Mar-2014
- INSECTS AND RODENTS - OUTER OPENINGS PROTECTED
Observation: PENDING: There is no means of controlling insects for the drive thru window.
Correction: Install an air curtain or another mean to prevent entry of insects into the food establishment. Correct By: 14-Mar-2014
- HANDWASHING AIDS AND DEVICES, USE RESTRICTION
Observation: Soap or single-use toweling is provided at the food prep sink.
Correction: Remove handwashing aids and devices at unapproved sink and prohibit handwashing at this sink. Correct By: 14-Mar-2014
- HANDWASHING SIGNAGE
Observation: No handwashing signage provided at all handwashing sinks.
Correction: Provide handwashing signage at all handwashing sinks used by food employees. Correct By: 14-Mar-2014
- DRYING MOPS
Observation: Mops stored in bucket.
Correction: Store mops to allow them to air dry without soiling walls, equipment and supplies. Correct By: 14-Mar-2014
- PUBLIC RESTROOMS - HANDWASHING
Observation: Handwashing facilities in the mens and womens bathrooms is missing soap and towel dispensers and signage.
Correction: Install soap and towel dispensers and post handwashing signage. Correct By: 14-Mar-2014
|
03/11/2014 | Pre-inspection | |
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