Name: PIZZA HUT 007131 OF SOUTHERN WI
Address: 550 8th Ave, Monroe, WI 53566
Type: Restaurant
Phone: 608 325-3001
Total inspections: 2
Last inspection: 09/11/2015
Critical: PHF/TCS, HOT HOLDING (corrected on site) Observation: Sauces in front and rear warmers are hot held at 132°F and less. The last safe temperature was documented over four hours ago.
Correction: Maintain hot potentially hazardous foods at or above 135°F. Sauces discarded. A newly opened bag of cheese sauce was reheated to 155F. CDC estimates that approximately 250,000 foodborne illness cases can be attributed to C. perfringens and B. cereus each year in the United States. These spore-forming pathogens have been implicated in foodborne illness outbreaks associated with foods held at improper temperatures.
FOOD CONTACT SURFACES - ENCRUSTED ACCUMULATIONS Observation: Ice bin drains at soda machines up front and in the side room have biofilm extending from the meltwater drain pipes.
Correction: Clean and remove all encrusted grease deposits and encrusted soil accumulations from food contact surfaces of equipment. Correct By: 14-Sep-2015
REPAIRING - PREMISES, STRUCTURES, ATTACHMENTS, AND FIXTURES - METHODS Observation: The wall to ceiling junctures and seams in the ceiling in the walk-in cooler have caulk which has degraded.
Correction: Maintain the physical facilities so they are in good repair at all times. Re-caulk or re-seal the wall to ceiling junctures and ceiling seams. Correct By: 11-Nov-2015
09/11/2015
Routine
NON-FOOD CONTACT SURFACES - CLEAN Observation: Non-food contact surfaces of walk-in cooler handles are soiled with food residue.
Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment. Correct By: 18-Mar-2014
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