Critical: COMPLIANCE WITH FOOD LAW - PRIVATE HOME (corrected on site) Observation: Antipasta sauce for personal use (home canned) is stored with restaurant food items.
Correction: Remove personal use items from restaurant storage area. You may take these items home or move them to a seperate shelf and label as personal items not for restaurant use.
Critical: COOLING (corrected on site) Observation: Chili in walk in cooler did not cool properly and is at [ 52°F] after [12+].
Correction: DISCARD CHILI IMMEDIATELY - Adjust method or procedures to cool foods from 135°F to 70°F in the first 2-hours and from 70°F to 41°F in an additional 4-hours or if prepared or received at ambient temperatures cool to 41°F in 4-hours.
FOOD CONTACT SURFACES - SOILED (corrected on site) Observation: Food surface on vegi slicer is visibly soiled.
Correction: Maintain food contact surfaces in a clean condition.
06/18/2015
Routine
Critical: PHF/TCS, COLD HOLDING Observation: [Food items in 2 door True cooler is cold held at 47°F.
Correction: Maintain cold potentially hazardous foods at or below 41°F Correct By: 12-May-2014
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