- Critical: SAFE UNADULTERATED AND HONESTLY PRESENTED
Observation: Fish was thawed completety and stored in the vacuum sealed package.
Correction: Fish and seafood must remain frozen while stored in a vacuum sealed package. Remove the fish from the vacuum sealed package when thawed, cut off the corner of the package,or puncture a hole in the package to re-introduce air into the package. Correct By: 04-Aug-2015
- Critical: SAFE UNADULTERATED AND HONESTLY PRESENTED
Observation: The walleye on the menu is not honestly presented. A fish item is being called walleye on the menu. Zander is the actual species served. Walleye is not an acceptable trade name for Zander.
Correction: The menu must be changed to an acceptable trade name for Zander (Zander or Pikeperch) or the actual species served must be changed to Sander vitreum. Correct By: 11-Aug-2015
- Critical: FOOD CONTAMINATION PREVENTED - ICE USED AS EXTERIOR COOLANT
Observation: Ice used for cooling bloody mary mix is used for drink ice.
Correction: Ice used to cool beverage bottle cannot be used as food ice. Correct By: 05-Aug-2015
- Critical: FOOD CONTACT WITH EQUIPMENT AND UTENSILS
Observation: Ice making water is coming into contact with moldy surfaces inside of the ice machine.
Correction: Empty, disassemble, clean, and sanitize the ice machine. The ice machine must be cleaned and sanitize often enough to keep it free of mold. Correct By: 05-Aug-2015
- Critical: PHF/TCS, COLD HOLDING
Observation: Cole slaw portioned packages are stored at room temperature. The slaw was found at 61F.
Correction: Maintain cold potentially hazardous foods at or below 41°F or use time as the control. If using time as the control an approved written plan is required. See the bulletin in the comments section for details. Correct By: 05-Aug-2015
- Critical: PLUMBING - BACKFLOW PREVENTION DEVICE - WHEN REQUIRED (repeated violation)
Observation: The mop sink faucet does not have an approved backflow prevention device.
Correction: Provide a hose bibb backflow preventor on this faucet. Correct By: 04-Sep-2015
- PERSON IN CHARGE - DUTIES
Observation: The Person in Charge (PIC) is not performing the following duties: monitoring cooling temperatures of cooked and cooled chicken wings and chili.
Correction: The person in charge shall provide training to employees on monitoring cooling throughout the cooling process to ensure the critical control points, 135F to 70F in two hours and 135F to 41F in six hours, are met. Correct By: 05-Aug-2015
- PROPER COOLING METHODS - CRITERIA
Observation: Improper cooling methods are observed for chili and chicken wings. These items were cooling in large mass containers with the covers on.
Correction: Adjust methods or procedures to facilitate cooling as described in 3-501.15. Spread the food out in a thinner layer and leave the cover off to facilitate cooling. Measure the temperature throughout cooling so that the cooling requirements are met. Correct By: 05-Aug-2015
- CONSUMER ADVISORY (repeated violation)
Observation: The menu does not disclose which menu items are served in an undercooked form. Hamburgers are cooked to the consumer's liking. (a reminder statement is on the bottom of the menu)
Correction: Provide a consumer advisory that both discloses which menu items are served undercooked and reminds consumers that eating undercooked items may increase risk of foodeborne illness. For example, place an asterisk next to the hamburger items or page that leads to a footnote that states "Hamburgers ordered rare, medium rare, or pink in the middle may be undercooked. Whether dining out or preparing food at home, consuming undercooked meat, poultry, seafood, fish, or eggs may increase your risk of foodeborne illness". Correct By: 18-Aug-2015
- FOOD CONTACT SURFACES - SOILED
Observation: The table mounted can opener has an accumulation of old food debris.
Correction: Clean and sanitize the can opener every four hours if used. Correct By: 04-Aug-2015
- IN-USE UTENSILS, BETWEEN USE STORAGE
Observation: Ice scoops are being stored with the handles laying in the ice (in the bar ice bins).
Correction: Store ice scoops with the handle extended out of the ice. Correct By: 05-Aug-2015
- IN-USE UTENSILS, BETWEEN USE STORAGE
Observation: A knife was stored in the crevice between the two prep refrigerators.
Correction: Store the the knife in a cleaned and sanitized surface. Correct By: 04-Aug-2015
- HANDWASHING SIGNAGE
Observation: No handwashing signage provided at the handwashing sinks.
Correction: Provide handwashing signage at all handwashing sinks used by food employees.
- REPAIRING - PREMISES, STRUCTURES, ATTACHMENTS, AND FIXTURES - METHODS
Observation: The wall behind the dishwashing area is in poor shape.
Correction: Maintain the physical facilities so they are in good repair at all times. Repair the wall in this area.
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08/04/2015 | Routine | |
Restaurant representatives - add corrected or new information about Peninsula Pub, 7899 Cty A, Baileys Harbor, WI 54202 »