Paul's Pizza Den, 204 N Wilson St, Birchwood, WI 54817 - Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Critical: RTE/PHF-TCS PROPER DATE MARKING (corrected on site)
Observation: Eggs (pickled) are not dated.
Correction: Adjust method or procedures so that all ready-to-eat potentially hazardous foods (time/temperature control for safety food), if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7-days. Eggs were discarded at inspection.
- Critical: TOXIC SUBSTANCES - STORAGE (corrected on site)
Observation: Cleaning materials are stored over the food preparation sink.
Correction: Rearrange area so that toxic materials are st.ored below or away from food, equipment and single service items. Rearranged at inspection
- FOOD CONTACT SURFACES - SOILED
Observation: The soda guns have a build-up.
Correction: Maintain food contact surfaces in a clean condition.
- IN-USE UTENSILS, BETWEEN USE STORAGE
Observation: Ice scoops at bar are laying in the ice.
Correction: Store in-use utensils in an approved manner such as with the handles up and out of the ice.
- FLOORS, WALLS AND CEILINGS - CLEANABILITY (repeated violation)
Observation: Finish sealing the insulation areas in basement storage. In process.
Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.
- HANDWASHING SIGNAGE
Observation: No handwashing signage provided at back handwashing sink.
Correction: Provide handwashing signage at all handwashing sinks used by food employees. Sign left at inspection.
|
11/13/2015 | Routine | |
- THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE
Observation: The salad prep cooler is not equipped with an integral or permanently affixed temperature measuring device.
Correction: Equipment used for hot and cold holding shall be designed to include and shall be equipped with at least one integral or permanently affixed temperature measuring device.
- EQUIPMENT AND UTENSILS - GOOD REPAIR
Observation: Condiment cooler is at 50 F. This cooler is for condiments only. 41 F is cold hold for any temperature for safety foods.
Correction: Adjust cooler to maintain 41 F if used for temperature control for safety foods.
- FLOORS, WALLS AND CEILINGS - CLEANABILITY
Observation: There is a new basement storage area in the process of being finished. Seal insulation and openings.
Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.
|
10/16/2014 | Routine | |
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