North Star American Bistro, 19115 W Capitol Dr, Brookfield, WI 53045 - Restaurant inspection findings and violations
- All Cities
- WI small cities
- WI smaller cities
- Wisconsin
- WI Restaurants
Inspection findings | Inspection date | Type |
|---|
| No violation noted during this evaluation. | 07/01/2015 | Re-inspection | |
- Critical: CLEANING PROCEDURE
Observation: Food employee observed not washing hands after handling soiled dishes and then handling clean dishes.
Food employee observed rinsing hands after handling soiled dishes and then handling clean dishes.
Correction: Train food employees in proper handwashing techniques. Correct By: 30-Jun-2015
- FOOD CONTACT SURFACES - MECHANICAL WAREWASHING EQUIPMENT, HOT WATER SANITIZATION TEMPERATURES
Observation: Water temperature for the sanitization rinse in the high temperature warewashing machine is at 172° F. The owner stated that they will be replacing the machine soon but will have it fixed in the meantime. All dishes shall be manually sanitized in the 3-compartment sink until the machine is repaired.
Correction: Adjust the water temperature so the hot water is between 180 F and 194 °F. or have the unit serviced immediately. Food establishment shall cease operations unless alternative warewashing is available.
- EATING, DRINKING, OR USING TOBACCO (repeated violation)
Observation: Employee beverages were observed above prep tables and near the ice bin.
Correction: Provide employee break room or designate an area away from food and clean equipment for eating and drinking. Correct By: 30-Jun-2015
- IN-USE UTENSILS, BETWEEN USE STORAGE
Observation: In-use knives and utensils noted being stored on damp towels.
Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.
|
06/23/2015 | Routine | |
| No violation noted during this evaluation. | 04/29/2014 | Re-inspection | |
- Critical: PHF/TCS, COLD HOLDING
Observation: Half & half on ice observed at 56°F. The product was voluntarily discarded.
Correction: Maintain cold potentially hazardous foods at or below 41°F or implement time as a public health control. Correct By: 29-Apr-2014
- EATING, DRINKING, OR USING TOBACCO
Observation: Employee drinks were observed on and above food prep tables.
Correction: Provide employee break room or designate an area away from food preparation for eating and drinking.
- IN-USE UTENSILS, BETWEEN USE STORAGE
Observation: Cook line utensils was improperly stored in standing water.
Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.
|
04/22/2014 | Routine | |
Recently added reviews
| Name |
City |
Users' Rating |
| Kentucky Fried Chicken | Brookfield, WI |
|
| Mr. B's Steak House | Brookfield, WI |
|
| Vino Cappuccino | Brookfield, WI |
|
| SAINT ELIZABETH HOSPITAL CAFETERIA | Appleton, WI |
|
| VEE'S STAR CAMPSITE | Bowler, WI | |
| LITTLE CAESARS # 318 | South Milwaukee, WI |
|
| UNCLE FRED'S FOODS | Twin Lakes, WI |
|
| SUMMIT LAKE GAME FARM | Sand Lake, WI |
|
| SPORTSMEN'S LOUNGE & SUPPER CLUB | Muscoda, WI |
|
| CICI'S PIZZA #857 | West Allis, WI |
|
Restaurants in neighborhood
Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
- All Cities
- WI small cities
- WI smaller cities
- Wisconsin
- WI Restaurants
Restaurant representatives - add corrected or new information about North Star American Bistro, 19115 W Capitol Dr, Brookfield, WI 53045 »