Noodles & Company, 3719 E Calumet St, Appleton, WI 54915 - Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- HANDWASHING SINKS, INSTALLATION - NON-HAND OPERATED
Observation: Faucet valves on 2 of the hand sinks are worn requiring the handle to be turned too far in order for the water to turn off.
Correction: Repair or replace the faucet valves so the wrist blade handles can be used as intended and be turned off conveniently without having to grasp the handles.
- FLOORS, WALLS AND CEILINGS - CLEANABILITY
Observation: The grout lines in the floors in several areas are worn and low causing unnecessary standing water and accumulation of debris.
Correction: Re-grout the tiles in the needed areas to provide floors that are smooth and easily cleanable..
|
04/06/2016 | Routine | |
- CERTIFIED FOOD MANAGER – REQUIREMENT
Observation: There is no Wisconsin Certified Food Manager for this establishment. Dan has taken and passed the Serve Safe course but has not sent in for State certification.
Correction: Provide a Wisconsin Certified Food Manager and post the state certificate in the food establishment. Notify me at the Health Dept when certification is received.
- CLEANING, FREQUENCY AND RESTRICTIONS
Observation: Ceiling vent grates and ceiling tiles in the warewashing area noted with dust accumulation.
Correction: Clean the physical facilities at a frequency necessary to keep them clean.
|
02/23/2015 | Routine | |
- POSTING OF CERTIFICATE (repeated violation)
Observation: There is no State of Wisconsin food manager’s certificate posted in the food establishment. Dan indicated he just passed the exam but has not yet received documentation.
Correction: Provide & post an original State of Wisconsin food manager's certificate. An application was emailed to Dan. Notify me at the Health Dept when state certification is obtained.
|
03/31/2014 | Re-inspection | |
- Critical: RTE/PHF-TCS PROPER DATE MARKING (repeated violation)
Observation: Balsamic Vinaigrette dressing is still not properly date marked. This has now been noted as a violation on four consecutive routine inspections. This product is labeled "Keep Refrigerated" by the manufacturer, which indicates it is a TCS/potentially hazardous food and the Wisconsin Food Code datemarking rules shall apply.
Correction: All product from this bulk container was ordered is ordered to be discarded. Begin dating the Balsamic Vinaigrette container when opened and use or discard the product within 7 days. Further enforcement action may be taken due to the fact this has not been addressed over the last 3 years.
- POSTING OF CERTIFICATE (repeated violation)
Observation: There is no State of Wisconsin food manager’s certificate posted in the food establishment. Dan indicated he just passed the exam but has not yet received documentation.
Correction: Provide & post an original State of Wisconsin food manager's certificate. An application was emailed to Dan. Notify me at the Health Dept when state certification is obtained.
|
03/24/2014 | Routine | |
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