- Critical: PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS
Observation: Raw chicken stored over canned dairy products in the basement artic air cooler.
Correction: Reorganize storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination. Correct By: 29-Mar-2016
- CONSUMER ADVISORY
Observation: No consumer advisory provided or the consumer advisory on menu is missing.
Correction: Provide a consumer advisory for animal foods served in a raw or undercooked condition. Correct By: 29-Apr-2016
- EQUIPMENT AND UTENSILS - FOOD CONTACT SURFACES, CLEANABILITY
Observation: Cutting boards not cleanable.
Correction: Provide food contact surfaces that are smooth, free of sharp edges and are free from breaks and cracks. Correct By: 29-Apr-2016
- HAND DRYING PROVISION
Observation: No single-use toweling or other hand drying device available at handwashing sink for hand drying.
Correction: Provide single-use toweling or other approved devices at handwashing sink to facilitate proper handwashing. Correct By: 29-Mar-2016
- PERSONAL CLEANLINESS - HAIR RESTRAINTS
Observation: Lack of hair restraints for food prep personnel.
Correction: Provide employees working in food preparation and cooking areas with effective hair restraint (hat, hair net, beard restraint, etc.). Correct By: 29-Apr-2016
- WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER
Observation: Lack of wiping cloths (stored in sanitizer).
Correction: Provide cloths used for wiping counters and store in a sanitizing solution. Correct By: 29-Apr-2016
- THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE
Observation: No thermometers provided for the coolers and freezers.
Correction: Equipment used for hot and cold holding shall be designed to include and shall be equipped with at least one integral or permanently affixed temperature measuring device. Correct By: 29-Apr-2016
- EQUIPMENT AND UTENSILS - GOOD REPAIR
Observation: Ice machine door is defective..
Correction: Repair equipment to good condition or remove from premise. Correct By: 29-Apr-2016
- WAREWASHING - CLEAN SOLUTIONS
Observation: Wash sinks not set up properly.
Correction: Properly setup wash sinks (wash, rinse, sanitize). Correct By: 29-Apr-2016
- NON-FOOD CONTACT SURFACES - CLEAN
Observation: Artic cooler not maintained.
Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment. Correct By: 29-Apr-2016
- TOILET FACILITIES - RECEPTACLES - COVERED
Observation: Lack of garbage can with self closing lid.
Correction: Provide a garbage can with self closing lid for the restroom. Correct By: Correct By: 29-Apr-2016
- LIGHT BULBS - PROTECTIVE SHIELDING
Observation: Missing light shield in kitchen.
Correction: Provide shielded, coated, or otherwise shatter resistant light bulbs. Correct By: 29-Apr-2016
- CLEANING, FREQUENCY AND RESTRICTIONS
Observation: Floors in kitchen under cooking equipment not maintained..
Correction: Clean the physical facilities at a frequency necessary to keep them clean. Correct By: 29-Apr-2016
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03/29/2016 | Routine | |
- Critical: PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS (repeated violation)
Observation: Raw chicken stored over canned dairy products in the basement artic air cooler.
Correction: Reorganize storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination. Correct By: 29-Mar-2016
- CONSUMER ADVISORY (repeated violation)
Observation: No consumer advisory provided or the consumer advisory on menu is missing.
Correction: Provide a consumer advisory for animal foods served in a raw or undercooked condition. Correct By: 29-Apr-2016
- EQUIPMENT AND UTENSILS - FOOD CONTACT SURFACES, CLEANABILITY (repeated violation)
Observation: Cutting boards not cleanable.
Correction: Provide food contact surfaces that are smooth, free of sharp edges and are free from breaks and cracks. Correct By: 29-Apr-2016
- HAND DRYING PROVISION (repeated violation)
Observation: No single-use toweling or other hand drying device available at handwashing sink for hand drying.
Correction: Provide single-use toweling or other approved devices at handwashing sink to facilitate proper handwashing. Correct By: 29-Mar-2016
- PERSONAL CLEANLINESS - HAIR RESTRAINTS (repeated violation)
Observation: Lack of hair restraints for food prep personnel.
Correction: Provide employees working in food preparation and cooking areas with effective hair restraint (hat, hair net, beard restraint, etc.). Correct By: 29-Apr-2016
- WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER (repeated violation)
Observation: Lack of wiping cloths (stored in sanitizer).
Correction: Provide cloths used for wiping counters and store in a sanitizing solution. Correct By: 29-Apr-2016
- THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE (repeated violation)
Observation: No thermometers provided for the coolers and freezers.
Correction: Equipment used for hot and cold holding shall be designed to include and shall be equipped with at least one integral or permanently affixed temperature measuring device. Correct By: 29-Apr-2016
- EQUIPMENT AND UTENSILS - GOOD REPAIR (repeated violation)
Observation: Ice machine door is defective..
Correction: Repair equipment to good condition or remove from premise. Correct By: 29-Apr-2016
- WAREWASHING - CLEAN SOLUTIONS (repeated violation)
Observation: Wash sinks not set up properly.
Correction: Properly setup wash sinks (wash, rinse, sanitize). Correct By: 29-Apr-2016
- NON-FOOD CONTACT SURFACES - CLEAN (repeated violation)
Observation: Artic cooler not maintained.
Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment. Correct By: 29-Apr-2016
- TOILET FACILITIES - RECEPTACLES - COVERED (repeated violation)
Observation: Lack of garbage can with self closing lid.
Correction: Provide a garbage can with self closing lid for the restroom. Correct By: Correct By: 29-Apr-2016
- LIGHT BULBS - PROTECTIVE SHIELDING (repeated violation)
Observation: Missing light shield in kitchen.
Correction: Provide shielded, coated, or otherwise shatter resistant light bulbs. Correct By: 29-Apr-2016
- CLEANING, FREQUENCY AND RESTRICTIONS (repeated violation)
Observation: Floors in kitchen under cooking equipment not maintained..
Correction: Clean the physical facilities at a frequency necessary to keep them clean. Correct By: 29-Apr-2016
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03/29/2016 | Re-inspection | |
- CERTIFIED FOOD MANAGER – REQUIREMENT (repeated violation)
Observation: There is no Wisconsin Certified Food Manager for this establishment.
Correction: Provide a Wisconsin Certified Food Manager and post the state certificate in the food establishment within ninety days. Correct By: 23-Jul-2015
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06/16/2015 | Follow Up | |
- Critical: PHF/TCS, COLD HOLDING
Observation: True cooler temperature is 43°F.
Correction: Ensure potentially hazardous foods are held at or below 41°F Correct By: 23-May-2015
- CERTIFIED FOOD MANAGER – REQUIREMENT
Observation: There is no Wisconsin Certified Food Manager for this establishment.
Correction: Provide a Wisconsin Certified Food Manager and post the state certificate in the food establishment within ninety days. Correct By: 23-Jul-2015
- HANDWASHING SIGNAGE
Observation: No handwashing signage provided at employee handwashing sink.
Correction: Provide handwashing signage at all handwashing sinks used by food employees. Correct By: 23-May-2015
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04/23/2015 | Routine | |
- CERTIFIED FOOD MANAGER – REQUIREMENT (repeated violation)
Observation: There is no Wisconsin Certified Food Manager for this establishment.
Correction: Provide a Wisconsin Certified Food Manager and post the state certificate in the food establishment within [time period]. Correct By: 13-May-2015
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03/20/2015 | Follow Up | |
- Critical: PERSON IN CHARGE DUTIES - EMPLOYEE HEALTH
Observation: Employees are unaware of the illness reporting requirements to the person in charge.
Correction: Provide training to all employees on the signs and symptoms of foodborne illness and explain the requiremnts for reporting to the person in charge. Correct By: 13-Mar-2015
- CONSUMER ADVISORY
Observation: No consumer advisory provided or the consumer advisory on menu is missing.
Correction: Provide a consumer advisory for animal foods served in a raw or undercooked condition. Correct By: 13-Mar-2015
- FOOD TEMPERATURE MEASURING DEVICES - PROVIDED
Observation: No thermometer is present for monitoring temperatures in foods.
Correction: Provide thermometers that are easily accessible and capable of taking temperatures in food. Correct By: 13-Mar-2015
- WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES
Observation: A test kit is not available for checking sanitizer concentrations.
Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions. Correct By: 13-Mar-2015
- HANDWASHING FACILITIES - NUMBERS AND CAPACITIES
Observation: Handwashing sink not provided in kitchen.
Correction: Install an approved handwashing sink. Correct By: 13-Mar-2015
- CERTIFIED FOOD MANAGER – REQUIREMENT
Observation: There is no Wisconsin Certified Food Manager for this establishment.
Correction: Provide a Wisconsin Certified Food Manager and post the state certificate in the food establishment within [time period]. Correct By: 13-May-2015
- HANDWASHING SINKS, INSTALLATION - NON-HAND OPERATED
Observation: Handwashing sink is not non-hand operated or is operating incorrectly.
Correction: Employee handwashing sinks shall be non hand operated and if metered shall provide a flow of water without the need for reactiviation for at least 15 seconds. Correct By: 13-Mar-2015
- PLUMBING - SERVICE SINK
Observation: There is no service sink provided in food establishment.
Correction: Provide at least 1 service sink or curbed cleaning facility. Correct By: 13-Mar-2015
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02/13/2015 | Pre-inspection | |
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