New Sunrise - Mobile Restaurant, 319 W Main St, Arcadia, WI 54612 - Mobile Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- LIGHT BULBS - PROTECTIVE SHIELDING (repeated violation)
Observation: Lights located above the grill in the mobile food truck are not shatter resistant.
Correction: Provide shielded, coated, or otherwise shatter resistant light bulbs. Correct By: 22-May-2015
|
05/22/2015 | Re-inspection | |
- HOT AND COLD WATER - CAPACITY - QUANTITY AND AVAILABILITY
Observation: The hand wash sink in the mobile food truck is incapable of meeting the peak demands of the food establishment.
Correction: Provide an adequate water source or system that will meet the peak demands of this facility and also ensure that hot water generation will meet peak water demands as well. Correct By: 22-May-2015
- USING A HANDWASHING SINK - ACCESSIBLE
Observation: Handwashing sink observed to be out of order during inspection and is unavailable for proper handwashing. Owner stated there is a motor out on the pump for the hand wash sink.
Correction: Keep handwashing sink free of obstructions and in working condition at all times to allow for frequent handwashing. Must provide hand washing sink with running hot water in order to operate. Can not operate mobile food truck until running hot water at the hand sink in provided. Correct By: 22-May-2015
- LIGHT BULBS - PROTECTIVE SHIELDING
Observation: Lights located above the grill in the mobile food truck are not shatter resistant.
Correction: Provide shielded, coated, or otherwise shatter resistant light bulbs. Correct By: 22-May-2015
|
05/21/2015 | Routine | |
- Critical: PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS
Observation: There are ready-to-eat stored under raw bacon.
Correction: Reorganize storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.
- Critical: RTE/PHF-TCS PROPER DATE MARKING
Observation: Hot dogs in two door cooler was not date marked.
Correction: Adjust method or procedures so that all ready-to-eat potentially hazardous foods (time/temperature control for safety food), if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7-days.
- IN-USE UTENSILS, BETWEEN USE STORAGE
Observation: Knives stored between coolers. See below
Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.
- NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY
Observation: The box fan in the mobile unit is not cleaned on a frequent basis.
Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.
|
06/13/2014 | Routine | |
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