New No. 1, 7536 W Oklahoma Ave, West Allis, WI 53219 - Restaurant inspection findings and violations

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Business Info

Name: NEW NO. 1
Address: 7536 W Oklahoma Ave, West Allis, WI 53219
Type: Restaurant
Phone: 414 329-7777
Total inspections: 1
Last inspection: 05/16/2014
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Inspection findings

Inspection date

Type
  • Critical: PHF/TCS, HOT HOLDING
    Observation: Gravy-99 degrees/Sweet & sour sauce-124-133 degrees on steam unit.
    Correction: These foods must be heated to 165 degrees before they are placed in the steam unit. Then they must be held at a minimum of 135 degrees.
  • Critical: PHF/TCS, COLD HOLDING
    Observation: Sweet and sour chicken was out at room temperature when I arrived. Chicken was immediately placed in the walk-in cooler. Temperature of chicken was 45 degrees.
    Correction: Do not keep potentially hazardous foods out at room temperature. Kepp chicken in cooler until it is going to be ccoked for service.
  • Critical: RTE/PHF-TCS PROPER DATE MARKING
    Observation: Partially cooked chicken, crab rangoon, noodles, etc. are not marked with dates.
    Correction: All potentially hazardous foods that are not used within 24 hours must be marked with a date. Foods must be discarded if they are not used wihin 7 days. Raw meat does not require a date on it.
  • WIPING CLOTHS - USE LIMITATION - SANITIZING SOLUTIONS
    Observation: Wiping cloth solution (in bucket) does not have any sanitizer (bleach)..
    Correction: Provide 200ppm chlorine in bucket for wiping cloths.
  • FOOD CONTAMINATION PREVENTED - MISCELLANEOUS CONTAMINATION
    Observation: Tray of salt/seasoning that is used for chicken wings is on bottom shelf and is uncovered. Also there is a plastic container without a handle being used to dispense the seasoning.
    Correction: Keep tray of salt/seasoning covered at all times. Also provide a spoon or scoop with a handle for dispensing salt/seasoning. Do not use plastic container without a handle.
05/16/2014Routine

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