- WIPING CLOTHS - USE LIMITATION - SANITIZING SOLUTIONS
Observation: Wiping cloth solution is dirty.
Correction: Maintain wiping cloth sanitizer solution clean and free from visible debris.
- DRYING MOPS
Observation: Mops stored in mop bucket.
Correction: Store mops to allow them to air dry without soiling walls, equipment and supplies.
|
02/05/2016 | Routine | |
| No violation noted during this evaluation. | 04/14/2015 | Re-inspection | |
- Critical: PHF/TCS, HOT HOLDING (corrected on site)
Observation: Cooked pizza sitting on counter] is hot held at room temperature/employee removed pizza from service
Correction: Maintain hot potentially hazardous foods at or above 135°F.
- Critical: RTE/PHF-TCS PROPER DATE MARKING
Observation: Cooked lasgna, spaghetti in back cooler are not date marked. [Describe].
Correction: Adjust method or procedures so that all ready-to-eat potentially hazardous foods (time/temperature control for safety food), if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7-days.
- POSTING OF CERTIFICATE
Observation: There is no State of Wisconsin food manager’s certificate posted in the food establishment.
Correction: Provide & post an original State of Wisconsin food manager's certificate.
- PERSONAL CLEANLINESS - HAIR RESTRAINTS
Observation: Employee noted working in food preparation/cooking area without a hair restraint.
Correction: Provide employees working in food preparation and cooking areas with effective hair restraint (hat, hair net, beard restraint, etc.).
- THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE
Observation: Back freezer is not equipped with an integral or permanently affixed temperature measuring device.
Correction: Equipment used for hot and cold holding shall be designed to include and shall be equipped with at least one integral or permanently affixed temperature measuring device.
- INSECTS AND RODENTS - OUTER OPENINGS PROTECTED
Observation: There is a hole or gap in the side door] of the kitchen which could allow the entrance of insects or rodents.
Correction: Repair this hole or gap so that entrance by insects or rodents into the food establishment is prevented.
|
04/08/2015 | Routine | |
| No violation noted during this evaluation. | 02/10/2015 | Pre-inspection Follow Up | |
- THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE
Observation: [Equipment] is not equipped with an integral or permanently affixed temperature measuring device.
Correction: Equipment used for hot and cold holding shall be designed to include and shall be equipped with at least one integral or permanently affixed temperature measuring device.
- EQUIPMENT AND UTENSILS - GOOD REPAIR
Observation: Freezers are present but not functioning at this time..
Correction: Repair equipment to good condition or remove from premise.
- NON-FOOD CONTACT SURFACES - CLEAN
Observation: Non-food contact surfaces of storage kitchen surfaces need to be cleaned.
Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.
- CLEANING, FREQUENCY AND RESTRICTIONS
Observation: The finish cleaning surfaces..
Correction: Clean the physical facilities at a frequency necessary to keep them clean.
|
02/03/2015 | Pre-inspection | |
Restaurant representatives - add corrected or new information about Najera's Pizza, 146 N Main St, Dousman, WI 53118 »