Critical: FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, Ph, CONCENTRATION AND HARDNESS (corrected on site) Observation: The dish machine is dispensing chlorine sanitizer at 0-10 PPM chlorine.
Correction: Repair or service dish machine and ensure sanitizer is dispensed at 50 PPM, per manufacturers specifications. Owner replaced bottle of sanitizer with a new bottle and after priming dish machine dispensed sanitizer at 50 PPM chlorine. Correct By: 23-Dec-2013
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