Critical: PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS (corrected on site) Observation: There are ready-to-eat crab rangoons and vegetables stored under eggs in walk-in cooler.
Correction: Reorganize storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.
Critical: RTE/PHF-TCS PROPER DATE MARKING (corrected on site) Observation: Egg rolls, crab rangoons and other food in walk-in cooler is not date marked.
Correction: Adjust method or procedures so that all ready-to-eat potentially hazardous foods (time/temperature control for safety food), if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7-days.
FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR (corrected on site) (repeated violation) Observation: The rice is stored on the floor in the dry storage area.
Correction: Store all food items 6 inches above the floor.
09/09/2015
Routine
OPEN DRINK CONTAINER Observation: Drinking cup without cover was observed in food preparation area.
Correction: Provide approved beverage container in food preparation area.
FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR Observation: The food stored in buckets and containers are stored on the floor in the walk-in cooler.
Correction: Store all food items 6 inches above the floor.
10/13/2014
Routine
Critical: RTE/PHF-TCS PROPER DATE MARKING (corrected on site) Observation: Mulitple food items in the walk-in cooler are improperly date marked.
Correction: Adjust method or procedures so that all ready-to-eat potentially hazardous foods (time/temperature control for safety food), if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7-days.
THERMOMETERS - AMBIENT AIR AND WATER - ACCURACY Observation: Thermometer in walk-in cooler measuring ambient air is not accurate to ± [2]°F.
Correction: Calibrate or replace thermometer.
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