Moys Restaurant, 3 N Wisconsin St, Elkhorn, WI 53121 - Restaurant inspection findings and violations



Business Info

Name: MOYS RESTAURANT
Address: 3 N Wisconsin St, Elkhorn, WI 53121
Type: Restaurant
Phone: 262 723-3993
Total inspections: 2
Last inspection: 07/15/2015

Restaurant representatives - add corrected or new information about Moys Restaurant, 3 N Wisconsin St, Elkhorn, WI 53121 »


Inspection findings

Inspection date

Type

  • Critical: PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS (corrected on site)
    Observation: There are ready-to-eat foods stored under raw chicken
    Correction: Reorganize storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.
  • Critical: PLUMBING - BACKFLOW PREVENTION DEVICE - WHEN REQUIRED
    Observation: Plumbing system not provided with an air gap or backflow prevention at prep sinks.
    Correction: Provide air gap or backflow prevention device. Plumbling systems shall be provided with backflow prevention at each point of use in the food establishment. Correct By: 24-Jul-2015
  • USING A HANDWASHING SINK - ACCESSIBLE (corrected on site)
    Observation: Handwashing sink observed to be blocked during inspection and is unavailable for proper handwashing.
    Correction: Keep handwashing sink free of obstructions and in working condition at all times to allow for frequent handwashing.
  • WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER
    Observation: Wiping cloth used for wiping counters stored on counters.
    Correction: Cloths used for wiping counters shall be stored in a sanitizing solution.
  • INSECTS AND RODENTS - OUTER OPENINGS - SOLID, SELF-CLOSING AND TIGHT FITTING DOORS (corrected on site)
    Observation: The exterior door in the kitchen is not self-closing or tight-fitting (gap at bottom). Repair was already planned for next week.
    Correction: Make the door self-closing and tight fitting to prevent the entrance of insects or rodents.
07/15/2015Routine
  • Critical: WHEN TO WASH (corrected on site)
    Observation: Employee observed not washing hands after smoking.
    Correction: Before working with food, clean equipment, utensils, and single-use or single service articles food employees shall properly wash their hands.
  • HANDWASHING CLEANSER AVAILABILITY
    Observation: Soap not available at the bar employee handwashing sink.
    Correction: Provide hand soap at handwashing sink to facilitate proper handwashing.
  • FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR
    Observation: The food boxes are stored on the floor in the store room.
    Correction: Store all food items 6 inches above the floor.
  • NON-FOOD CONTACT SURFACES - CLEAN
    Observation: Non-food contact surfaces below the 6 door prep cooler has food debri.
    Correction: Clean and remove food residue, and other debris from all non-food contact surfaces of equipment.
  • TOILET FACILITIES - RECEPTACLES - COVERED
    Observation: Female bathroom is not provided with a covered waste receptacle.
    Correction: Provide a covered waste receptacle in female bathroom for use with sanitary napkins.
  • HANDWASHING SIGNAGE
    Observation: No handwashing signage provided at the rest rooms handwashing sinks.
    Correction: Provide handwashing signage at all handwashing sinks used by food employees.
04/29/2014Routine

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