Critical: PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS (corrected on site) Observation: There are ready-to-eat foods stored under raw chicken
Correction: Reorganize storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.
Critical: PLUMBING - BACKFLOW PREVENTION DEVICE - WHEN REQUIRED Observation: Plumbing system not provided with an air gap or backflow prevention at prep sinks.
Correction: Provide air gap or backflow prevention device. Plumbling systems shall be provided with backflow prevention at each point of use in the food establishment. Correct By: 24-Jul-2015
USING A HANDWASHING SINK - ACCESSIBLE (corrected on site) Observation: Handwashing sink observed to be blocked during inspection and is unavailable for proper handwashing.
Correction: Keep handwashing sink free of obstructions and in working condition at all times to allow for frequent handwashing.
WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER Observation: Wiping cloth used for wiping counters stored on counters.
Correction: Cloths used for wiping counters shall be stored in a sanitizing solution.
INSECTS AND RODENTS - OUTER OPENINGS - SOLID, SELF-CLOSING AND TIGHT FITTING DOORS (corrected on site) Observation: The exterior door in the kitchen is not self-closing or tight-fitting (gap at bottom). Repair was already planned for next week.
Correction: Make the door self-closing and tight fitting to prevent the entrance of insects or rodents.
07/15/2015
Routine
Critical: WHEN TO WASH (corrected on site) Observation: Employee observed not washing hands after smoking.
Correction: Before working with food, clean equipment, utensils, and single-use or single service articles food employees shall properly wash their hands.
HANDWASHING CLEANSER AVAILABILITY Observation: Soap not available at the bar employee handwashing sink.
Correction: Provide hand soap at handwashing sink to facilitate proper handwashing.
FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR Observation: The food boxes are stored on the floor in the store room.
Correction: Store all food items 6 inches above the floor.
NON-FOOD CONTACT SURFACES - CLEAN Observation: Non-food contact surfaces below the 6 door prep cooler has food debri.
Correction: Clean and remove food residue, and other debris from all non-food contact surfaces of equipment.
TOILET FACILITIES - RECEPTACLES - COVERED Observation: Female bathroom is not provided with a covered waste receptacle.
Correction: Provide a covered waste receptacle in female bathroom for use with sanitary napkins.
HANDWASHING SIGNAGE Observation: No handwashing signage provided at the rest rooms handwashing sinks.
Correction: Provide handwashing signage at all handwashing sinks used by food employees.
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