ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL Observation: [2-DOOR GLASS REACH-IN COOLER IN BAR AREAt] is not sufficient in capacity to hold foods at [41 DEGREES OR LESS].
Correction: Provide equipment in sufficient capacity to hold food at proper temperature. Reduce food inventory or provide additional approved equipment.AT TIME OF INSPECTION NO POTENTAILLY HAZARDOUS FOODS STORED IN UNIT. CONTINUE TO MONITOR, ADJUST CONTROL, SERVICE, OR REMOVE FROM SERVICE. Correct By: 15-Jun-2016
LIGHT BULBS - PROTECTIVE SHIELDING Observation: Lights located in [KITCHEN AND DINING AREA] are not shatter resistant.
Correction: Provide shielded, coated, or otherwise shatter resistant light bulbs.NEW SHIELDS BROKE UPON INSTALL. REPLACEMENT COVERS ON ORDER Correct By: 15-Jun-2016
06/15/2015
Routine
WAREWASHING MACHINES - AUTOMATIC DISPENSING OF DETERGENT AND SANITIZERS Observation: The warewashing machine does not dispense detergent or sanitizer automatically.SANITIZER DUSPENSER NOT IN WORKING ORDER.
Correction: Repair or replace the warewashing machine. Warewashing machines shall automatically dispense detergents and sanitizers.SERVICE PROVIDER CONTACTED ON SITE. TO USE 3-COMP SINK FOR SANITIZING Correct By: 18-Jun-2014
CERTIFIED FOOD MANAGER – REQUIREMENT Observation: There is no Wisconsin Certified Food Manager for this establishment.THIS IS NOT A VIOLATION. OWNER HAS TAKEN, PASSED, AND SENT IN COPY TO STATE.
Correction: Provide a Wisconsin Certified Food Manager and post the state certificate in the food establishment within [time period]. Correct By: 18-Jun-2014
PUBLIC RESTROOMS - GOOD REPAIR AND SUPPLIED WITH TOILET TISSUE Observation: Public restroom not [MENS'S TOILET OUT OF ORDER,]
Correction: Provide toilet tissue and maintain toilet in a clean condition.WOMEN'S TOILET DESIGNATED AS UNI-SEX TOILET UNTIL REPARS TO MEN'S TOILET IS MADE. Correct By: 18-Jun-2015
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