- Critical: PERSON IN CHARGE DUTIES - EMPLOYEE HEALTH
Observation: Employees are unaware of the specific illness reporting requirements to the person in charge.
Correction: Provide training to all employees on the signs and symptoms of foodborne illness and explain the requiremnts for reporting to the person in charge. Correct By: 09-Apr-2015
- Critical: FOOD CONTAMINATION PREVENTED BY CUSTOMERS IN FOOD DISPLAY
Observation: The broccoli salad, cottage cheese, and other food in the customer self-service area is not protected from contamination. A table-top sneeze guard and salad bar on wheels is available, but not being utilized.
Correction: Provide a food shield, food guard, or other effective means to protect food from potential consumer contamination. Correct By: 03-Apr-2015
- Critical: PHF/TCS, COLD HOLDING (corrected on site)
Observation: Broccoli salad on salad bar/buffet is not on ice and is held at 50.0°F.
Correction: Maintain cold potentially hazardous foods at or below 41°F. Broccoli salad returned to ice during inspection.
- Critical: SEWAGE - BACKFLOW PREVENTION
Observation: An air break exists between the sewage system and a drains from the ice machine and sanitizing/food preparation sink (far right of 3 in the kitchen.)
Correction: Design the sewage system in a manner that would preclude a direct connection between the sewage system and the drain from which food is placed. Drain pipe adjusted on sanitizing/food prep sink during the inspection to create an air gap. Modify the drain on the ice machine within one week to provide an air gap.
- OPEN DRINK CONTAINER
Observation: Drinking cup without cover was observed in food preparation area.
Correction: Provide approved beverage container in food preparation area. Correct By: 03-Apr-2015
- FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR
Observation: The boxes of potatoes are stored on the floor in the rear storage room.
Correction: Store all food items 6 inches above the floor. Correct By: 03-Apr-2015
- EQUIPMENT AND UTENSILS - NONFOOD CONTACT SURFACES - CONSTRUCTED
Observation: Wood shelving in both bar Perlick coolers with soda stored on it is not nonabsorbent. Wood appears to be harboring black mold. Wood risers under freezer in the the kitchen are also not nonabsorbent.
Correction: Provide non-food contact surfaces that are constructed of a corrosion resistant, nonabsorbent, and smooth materials such as epoxy coated wire racks, plastic, or sealed metal. Correct By: 16-Apr-2015
- CATEGORY ASSIGNMENT
Observation: Food establishment is operating beyond their current food permit category assignment.
Correction: Reduce current operation to meet current license restrictions or modify your current license and pay applicable fees to the department. All food code requirements for the new risk category shall be met before moving from one category to another. Difference between moderate and complex restaurant permit levels for 2014-2015 permitting year is $210.00 payable to, "Department of Health Services" PO Box 2659, Madison, WI 53701. Correct By: 30-Jun-2015
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04/02/2015 | Routine | |
Restaurant representatives - add corrected or new information about Moose Lodge 754, 639 3rd Ave, Monroe, WI 53566 »