Critical: RTE/PHF-TCS PROPER DATE MARKING (corrected on site) Observation: Cooked pork/sliced ham in grill line ref and milk in bar ref. are not date marked.
Correction: Date marked at time of inspection. Adjust method or procedures so that all ready-to-eat potentially hazardous foods (time/temperature control for safety food), if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7-days.
FOOD CONTACT SURFACES - SOILED (corrected on site) Observation: Slicer is visibly soiled.
Correction: Maintain food contact surfaces in a clean condition.
TOILET FACILITIES - CLEANING OF PLUMBING FIXTURES (corrected on site) Observation: Sink in employee toilet room is soiled.
Correction: Clean plumbing fixtures as often as necessary to keep them clean. Correct By: 20-Nov-2015
11/17/2015
Routine
SINGLE-USE AND SINGLE SERVICE ARTICLES - PROHIBITIONS Observation: Boxes of Single-use or single-service articles are being stored on floor.
Correction: Store single-service or single-use articles, clean equipment and utensils and laundered linens in areas that are not subject to contamination and off of the floor.
Restaurant representatives - add corrected or new information about Mogies, 436 Water St, Eau Claire, WI 54703 »