Mineral Springs Saloon, 52 High St, Mineral Point, WI 53565 - Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Critical: COMPLIANCE WITH FOOD LAW - PRIVATE HOME
Observation: Jar of peppers and other foods in the Tyler brand two door cooler in the kitchen are prepared in a private home.
Correction: Discard food from unapproved sources. Correct By: 05-Dec-2015
- Critical: FOOD CONTAMINATION PREVENTED - ICE USED AS EXTERIOR COOLANT
Observation: Ice used for cooling beverages is used for drink ice.
Correction: Discard contaminated food and adjust procedures to prevent ice used as an exterior coolant from being used in food. Correct By: 05-Dec-2015
- Critical: FOOD CONTACT SURFACES - FREQUENCY
Observation: Pizza oven has not been cleaned recently and has food residue inside.
Correction: Clean food contact surfaces used with potentially hazardous foods (temperature controlled for safety) a minimum of every 4-hours. Correct By: 03-Dec-2015
- Critical: PLUMBING - PROHIBITING A CROSS CONNECTION
Observation: The attached hose at the three compartmetn sink is creating a cross connection.
Correction: Disconnect the piping between the drinking water system and a non- drinking water system or a water system of unknown quality. Any threaded faucet with or without attached hose must have an ASSE 1011 or better backflow prevention device. Recommended operator provide a floor curbed sink for disposing mop water. Correct By: 05-Dec-2015
- USING A HANDWASHING SINK - ACCESSIBLE (corrected on site)
Observation: Handwashing sink at bar observed to be blocked by strainer of used citrus during inspection and is unavailable for proper handwashing.
Correction: Keep handwashing sink free of obstructions and in working condition at all times to allow for frequent handwashing.
- HANDWASHING CLEANSER AVAILABILITY (corrected on site) (repeated violation)
Observation: Soap not available at food employee handwashing sink at bar.
Correction: Provide hand soap at handwashing sink to facilitate proper handwashing.
- HAND DRYING PROVISION (corrected on site) (repeated violation)
Observation: No single-use toweling or other hand drying device available at handwashing sink at bar for hand drying.
Correction: Provide single-use toweling or other approved devices at handwashing sink to facilitate proper handwashing.
- CERTIFIED FOOD MANAGER – REQUIREMENT (repeated violation)
Observation: There is no Wisconsin Certified Food Manager for this establishment.
Correction: Provide a Wisconsin Certified Food Manager and post the state certificate in the food establishment within 90 days. There is a $150 fee that may be charged for operating without a certified food manager. Correct By: 02-Mar-2016
- FOOD CONTACT SURFACES - MICROWAVE CLEANED
Observation: Inside of microwave is soiled.
Correction: Clean and maintain microwave. Correct By: 03-Dec-2015
- TOILET FACILITIES - RECEPTACLES - COVERED (repeated violation)
Observation: Female bathroom is not provided with a covered waste receptacle.
Correction: Provide a covered waste receptacle in female bathroom for use with sanitary napkins. Correct By: 02-Jan-2016
- HANDWASHING SIGNAGE
Observation: No handwashing signage provided at women's room handwashing sink.
Correction: Provide handwashing signage at all handwashing sinks used by food employees. Correct By: 03-Dec-2015
|
12/02/2015 | Routine | |
- FOOD CONTACT SURFACES - SOILED
Observation: Pizza oven is visibly soiled.
Correction: Maintain food contact surfaces in a clean condition. Correct By: 11-Apr-2014
- HANDWASHING CLEANSER AVAILABILITY
Observation: Soap not available at food employee handwashing sink.
Correction: Provide hand soap at handwashing sink to facilitate proper handwashing. Correct By: 11-Apr-2014
- HAND DRYING PROVISION
Observation: No single-use toweling or other hand drying device available at handwashing sink for hand drying.
Correction: Provide single-use toweling or other approved devices at handwashing sink to facilitate proper handwashing. Correct By: 11-Apr-2014
- CERTIFIED FOOD MANAGER – REQUIREMENT
Observation: There is no Wisconsin Certified Food Manager for this establishment.
Correction: Provide a Wisconsin Certified Food Manager and post the state certificate in the food establishment within three months. Correct By: 10-Jul-2014
- TOILET FACILITIES - RECEPTACLES - COVERED
Observation: Female bathroom is not provided with a covered waste receptacle.
Correction: Provide a covered waste receptacle in female bathroom for use with sanitary napkins. Correct By: 17-Apr-2014
|
04/10/2014 | Routine | |
- MAINTAINING PREMISES, UNNECESSARY ITEMS AND LITTER (repeated violation)
Observation: Scrap material, unused equipment, and other unnecessary items and litter have accumulated in the basement. Items and litter may provide harborage for pests.
Correction: Items that are unnecessary to the operation of the food establishment shall be removed from the premise. Correct By: 15-Apr-2014
|
01/31/2014 | Follow Up | |
- FOOD CONTAMINATION - FOOD STORAGE PROHIBITED AREAS
Observation: Beverage system in the basement installed under wastewater pipe is subject to potential contamination.
Correction: Remove food items from this area to an area not subject to contamination. Alternatively, provide nonporous shielding overhead. Correct By: 24-Jan-2014
- EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS
Observation: Nesco style roasters and other equipment labeled for household use only are not ANSI certified or approved by the department.
Correction: Unapproved equipment shall be removed from food service. Correct By: 17-Jan-2014
- NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY
Observation: Various equipment is not cleaned on a frequent basis. Interior and gaskets of keg coolers behind bar, two door cooler in kitchen, and walk-in beer cooler in rear have visible mold in them. Drain from ice machine has black biofilm visible.
Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues. Follow-up cleaning with a sanitizing solution to prevent mold from coming back. Correct By: 30-Jan-2014
- MAINTAINING PREMISES, UNNECESSARY ITEMS AND LITTER (repeated violation)
Observation: Scrap material, unused equipment, and other unnecessary items and litter have accumulated in the basement. Items and litter may provide harborage for pests.
Correction: Items that are unnecessary to the operation of the food establishment shall be removed from the premise. Correct By: 15-Apr-2014
|
01/17/2014 | Follow Up | |
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