APPROVED PROCEDURES - VARIANCE REQUIREMENT (corrected on site) Observation: Pickled eggs are being made and stored over 7 days by operator. Discussed the need for a variance plan. He will discontinue making and serving pickled eggs. Eggs were removed off premise.
Correction: Make correction to current procedure/practice to align with approved variance plan.
CERTIFIED FOOD MANAGER – REQUIREMENT Observation: There is no Wisconsin Certified Food Manager for this establishment.
Correction: Provide a Wisconsin Certified Food Manager and post the state certificate in the food establishment within 30 days. Application left with the operator.
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