Mesquite Grill And Pub, 205 W Hill St, Thorp, WI 54771 - Restaurant inspection findings and violations



Business Info

Name: MESQUITE GRILL AND PUB
Address: 205 W Hill St, Thorp, WI 54771
Type: Restaurant
Phone: 715 669-3999
Total inspections: 2
Last inspection: 01/29/2015

Restaurant representatives - add corrected or new information about Mesquite Grill And Pub, 205 W Hill St, Thorp, WI 54771 »


Inspection findings

Inspection date

Type

  • TOXIC SUBSTANCES - IDENTIFYING INFORMATION, PROMINENCE - COMMON NAME-WORKING CONTAINER
    Observation: Working containers of sanitizer not labeled with contents.
    Correction: Label working containers with common name to prevent possible confusion. Correct By: 29-Jan-2015
  • POSTING OF CERTIFICATE
    Observation: There is no State of Wisconsin food manager’s certificate posted in the food establishment. Course was completed in December.
    Correction: Provide & post an original State of Wisconsin food manager's certificate. Application was provided to operator to obtain the State of WI certification. Correct By: 28-Mar-2015
  • MAINTAINING PREMISES, UNNECESSARY ITEMS AND LITTER
    Observation: Boxes of old items noted in walk-in cooler, under a storage shelf.
    Correction: Items that are unnecessary to the operation of the food establishment shall be removed from the premise. Discard the boxes and their contents. Correct By: 29-Jan-2015
01/29/2015Routine
  • Critical: PHF/TCS, COLD HOLDING (corrected on site)
    Observation: Whipping cream/ham/noodles in grill prep cooler are being cold held at 46°F.
    Correction: Maintain cold potentially hazardous foods at or below 41°F All TCS (Time/Temperature Control for Safety) foods to be removed and placed in the walk-in cooler until the temperature can be maintained in the grill cooler. Correct By: 19-Sep-2013
  • THERMOMETERS - AMBIENT AIR AND WATER - ACCURACY
    Observation: Thermometer broken in grill cooler to measure ambient air.
    Correction: Calibrate or replace thermometer and monitor to ensure a temperature of 41 degrees F or below is maintained. Correct By: 19-Sep-2013
09/19/2013Routine

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