- Critical: FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, Ph, CONCENTRATION AND HARDNESS
Observation: The Kay Sanitizer is not being used according to EPA registed label use instructions and is at 0 PPM in wiping cloth container..
Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.
- Critical: FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, Ph, CONCENTRATION AND HARDNESS (corrected on site)
Observation: The sanitizer Esteem Sani NC is not being used according to EPA registed label use instructions and is at 0 PPM. Employee obtained sanitizer from another establishment.
Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.
- THERMOMETERS - FUNCTIONALITY - WARMEST PART OF UNIT
Observation: Thermometer in walk-in cooler is not properly located.
Correction: Reposition thermometer so that it is located in the warmest part of the refrigeration unit.
- PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR
Observation: The urinal in the men's restroom is not flushing and is not maintained in good repair.
Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing.
- HANDWASHING SIGNAGE
Observation: No handwashing signage provided at both restroom handwashing sinks.
Correction: Provide handwashing signage at all handwashing sinks used by food employees.
- STORING MAINTENANCE TOOLS
Observation: Mops/cleaning equipment are improperly stored on the floor.
Correction: Remove maintenance tools from areas that can contaminate food, equipment, linens, single-use or single service articles.
|
02/10/2014 | Routine | |
Restaurant representatives - add corrected or new information about Mcdonald's, 4275 S 27th St, Greenfield, WI 53221 »