Mcdonald's Of Vernon #11025, S71w23460 National Ave, Big Bend, WI 53103 - Restaurant inspection findings and violations



Business Info

Name: MCDONALD'S OF VERNON #11025
Address: S71w23460 National Ave, Big Bend, WI 53103
Type: Restaurant
Total inspections: 2
Last inspection: 07/08/2015

Restaurant representatives - add corrected or new information about Mcdonald's Of Vernon #11025, S71w23460 National Ave, Big Bend, WI 53103 »


Inspection findings

Inspection date

Type

  • FOOD CONTACT SURFACES - SOILED
    Observation: Inside ice machine, storage surfaces, counters side area, etc. are visibly soiled.
    Correction: Maintain food contact surfaces in a clean condition.
  • EQUIPMENT AND UTENSILS - GOOD REPAIR AND CALIBRATION - UTENSILS
    Observation: Storage surfaces in back not in good repair. [Describe].
    Correction: Replace or have defective utensil repaired.
  • SINGLE-USE AND SINGLE SERVICE ARTICLES - ORIGINAL CONTAINER
    Observation: Plastic cups not stored in original container or not properly protected [describe].
    Correction: Store single-use articles in their original container or use other effective means to prevent contamination.
  • REPAIRING - PREMISES, STRUCTURES, ATTACHMENTS, AND FIXTURES - METHODS
    Observation: The physical facilities covers to septic tank not tight fitting-causing odor issues.
    Correction: Maintain the physical facilities so they are in good repair at all times. Repair or replace [describe].
  • CLEANING, FREQUENCY AND RESTRICTIONS
    Observation: The floor under and behind equipment need to be cleaned.
    Correction: Clean the physical facilities at a frequency necessary to keep them clean.
  • PUBLIC RESTROOMS - GOOD REPAIR AND SUPPLIED WITH TOILET TISSUE
    Observation: Public restroom sink fixture falling apart.
    Correction: Repair sink faucet in ladies room.
07/08/2015Routine
  • Critical: PHF/TCS, COLD HOLDING (corrected on site)
    Observation: Liquid egg at the grill area observed cold held at 71°F. If not in use keep in the cooler to ensure proper tempearture. Discarded during inspection.
    Correction: Maintain cold potentially hazardous foods at or below 41°F
  • PERSONAL CLEANLINESS - HAIR RESTRAINTS
    Observation: Manager noted working in food preparation/cooking area without a hair restraint.
    Correction: Provide employees working in food preparation and cooking areas with effective hair restraint (hat, hair net, beard restraint, etc.).
  • WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER
    Observation: Wiping cloth used for wiping counters stored on surfaces throughout.
    Correction: Cloths used for wiping counters shall be stored in a sanitizing solution.
  • NON-FOOD CONTACT SURFACES - CLEAN
    Observation: The following areas shall be cleaned:
    -Clean top surface on the reach-in cooler at the line area.
    -Clean the Taylor machine.
    -Clean inside the cabinet at dining room drink fountain area.
    -Clean floors under dry storage and cook line.

    Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.
  • PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR
    Observation: The mop sink faucet is not maintained in good repair. Leak observed.
    Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing.
04/21/2014Routine

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