Critical: PHF/TCS, COLD HOLDING Observation: Food items in the mid line prep cooler are at 45 degrees°F.
Correction: Maintain cold potentially hazardous foods at or below 41°F Correct By: 13-Feb-2015
WAREWASHING - CHEMICAL SANITIZER CONCENTRATION (corrected on site) Observation: Dish machine was not sanitizing when first observed.
Correction: All food contact surfaces shall be washed, rinsed and sanitized. Sanitizer was primed during inspection and began working. Monitor sanitizer every time you use dish machine to ensure it is working and not loosing its prime.
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