Critical: DATE MARKING - DISPOSITION (corrected on site) Observation: Observed moldy onion and cut tomato in top of prep cooler. Staff threw out these foods immediately. Retrain staff to rotate foods within 7 days to keep foods in safe condition for customer orders.
Correction: Discard Ready-to-eat potentially hazardous (TCS) foods requiring date marking that have exceeded their discard date or are not date marked. Correct By: 26-May-2015
CERTIFIED FOOD MANAGER – REQUIREMENT Observation: There is no Wisconsin Certified Food Manager for this establishment. Provided updated CFM application for small operators with 5 or fewer food handlers.
Correction: Provide a Wisconsin Certified Food Manager and post the state certificate in the food establishment within 90 days.
Restaurant representatives - add corrected or new information about M&m Bar, 136 E Main St, Little Chute, WI 54140 »