Lee Kong's Chinese Fast Food, 5312 N Port Washington Rd., Glendale, WI 53217 - Restaurant inspection findings and violations
- All Cities
- WI small cities
- WI smaller cities
- Wisconsin
- WI Restaurants
Inspection findings | Inspection date | Type |
|---|
- Critical: PHF/TCS, HOT HOLDING (corrected on site)
Observation: Sweet-sour chicken in steam table is hot held at 110°F.Heated/ Corrected to 135.
Correction: Maintain hot potentially hazardous foods at or above 135°F.
- Critical: PHF/TCS, COLD HOLDING (corrected on site)
Observation: Rice for fried rice is cold held at 66°F and shell eggs are at Room Temp F. Rice immediately heated to 165 and placed into hot hold. Shell eggs moved to cooler.
Correction: Maintain cold potentially hazardous foods at or below 41°F
- Critical: PLUMBING - BACKFLOW PREVENTION DEVICE - WHEN REQUIRED (repeated violation)
Observation: Plumbing system not provided with an air gap or backflow prevention at prep sink (extensive vegetable prep). OK to continue to use strainer and saniitized sink until air gap installed.
Correction: Provide air gap or backflow prevention device. Plumbling systems shall be provided with backflow prevention at each point of use in the food establishment. Correct By: 16-Jan-2015
- CERTIFIED FOOD MANAGER – REQUIREMENT
Observation: There is no Wisconsin Certified Food Manager for this establishment.
Correction: Provide a Wisconsin Certified Food Manager and post the state certificate in the food establishment within 90 days Correct By: 06-Apr-2015
- IN-USE UTENSILS, BETWEEN USE STORAGE (corrected on site) (repeated violation)
Observation: Rice scoop was improperly stored in non-running water. Flour scoop handle buried in flour. Rice scoop replaced and water turned on.
Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.
- WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER (repeated violation)
Observation: Wiping cloth used for wiping counters stored on counters.
Correction: Cloths used for wiping counters shall be stored in a sanitizing solution. Correct By: 06-Jan-2015
|
01/06/2015 | Routine | |
- Critical: PLUMBING - BACKFLOW PREVENTION DEVICE - WHEN REQUIRED
Observation: Plumbing system not provided with an air gap or backflow prevention at a prep sink. A separate prep sink is required.
Correction: Provide air gap or backflow prevention device. Plumbling systems shall be provided with backflow prevention at each point of use in the food establishment.
- POSTING OF CERTIFICATE
Observation: There is no food manager’s certification posted in the food establishment.
Correction: Provide & post original food manager certification.
- IN-USE UTENSILS, BETWEEN USE STORAGE (corrected on site) (repeated violation)
Observation: Rice scoop was improperly stored in water that was not circulating (running)
Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.
- WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER (corrected on site)
Observation: Wiping cloth used for wiping counters stored on counters
Correction: Cloths used for wiping counters shall be stored in a sanitizing solution.
- EQUIPMENT AND UTENSILS - NONFOOD CONTACT SURFACES - DESIGNED
Observation: Cardboards egg crates used as shelves under partially filled containers
Correction: Provide equipment that is designed and constructed to be easily cleanable and free from unnecessary ledges, projections and crevices.
- GARBAGE/REFUSE - INSIDE STORAGE AREAS, CAPACITY AND AVAILABILITY
Observation: Trash bags stored at back door
Correction: Receptacles shall be in sufficient quantity to hold all the waste that accunulates. Provide additional waste receptacles.
- MAINTAINING PREMISES, UNNECESSARY ITEMS AND LITTER (corrected on site)
Observation: Empty jugs at warewash area, stored on cardboard egg containers
Correction: Items that are unnecessary to the operation of the food establishment shall be removed from the premise.
|
12/04/2013 | Routine | |
Recently added reviews
| Name |
City |
Users' Rating |
| SILVER SPRING HOUSE | Glendale, WI |
|
| SAINT ELIZABETH HOSPITAL CAFETERIA | Appleton, WI |
|
| VEE'S STAR CAMPSITE | Bowler, WI | |
| LITTLE CAESARS # 318 | South Milwaukee, WI |
|
| UNCLE FRED'S FOODS | Twin Lakes, WI |
|
| SUMMIT LAKE GAME FARM | Sand Lake, WI |
|
| SPORTSMEN'S LOUNGE & SUPPER CLUB | Muscoda, WI |
|
| Kentucky Fried Chicken | Brookfield, WI |
|
| CICI'S PIZZA #857 | West Allis, WI |
|
| KENTUCKY FRIED CHICKEN | Racine, WI |
|
Restaurants in neighborhood
Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
- All Cities
- WI small cities
- WI smaller cities
- Wisconsin
- WI Restaurants
Restaurant representatives - add corrected or new information about Lee Kong's Chinese Fast Food, 5312 N Port Washington Rd., Glendale, WI 53217 »