La-Las Place, 3470 East Layton, Cudahy, WI 53110 - Restaurant inspection findings and violations



Business Info

Name: LA-LAS PLACE
Address: 3470 East Layton, Cudahy, WI 53110
Type: Restaurant
Phone: 414 482-7455
Total inspections: 6
Last inspection: 04/07/2016

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Inspection findings

Inspection date

Type

  • Critical: PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS (repeated violation)
    Observation: Raw meat products stored over vegtables in walk in cooler.
    Correction: Reorganize storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination. Correct By: 08-Apr-2016
  • Critical: RTE/PHF-TCS PROPER DATE MARKING (repeated violation)
    Observation: Date marking system not properly used.
    Correction: Adjust method or procedures so that all ready-to-eat potentially hazardous foods (time/temperature control for safety food), if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7-days. Correct By: 07-May-2016
  • WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER (repeated violation)
    Observation: Lack of sanitized wiping cloths for use in the kitchen.
    Correction: Cloths used for wiping counters shall be stored in a sanitizing solution. Correct By: 07-May-2016
  • FOOD CONTAMINATION PREVENTED FROM PREMISE - NOT EXPOSED TO SPLASH AND DUST (repeated violation)
    Observation: Open food containers present in the walk in cooler.
    Correction: Store food in areas not exposed to splash, dust, or other contamination. Correct By: 07-May-2016
  • NON-FOOD CONTACT SURFACES - CLEAN (repeated violation)
    Observation: Prep cooler not maintained.
    Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment. Correct By: 07-May-2016
  • NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY (repeated violation)
    Observation: Water and slime buildup under cooler in the rear storage area
    Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues. Correct By: 07-Apr-2016
  • FLOORS, WALLS AND CEILINGS - CLEANABILITY (repeated violation)
    Observation: Broken and missing floor tiles in rear storage area.
    Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable. Correct By: 07-May-2016
  • CLEANING, FREQUENCY AND RESTRICTIONS (repeated violation)
    Observation: Floors and walls near grill area have excessive grease build up.
    Correction: Clean the physical facilities at a frequency necessary to keep them clean. Correct By: 07-May-2016
04/07/2016Re-inspection
  • Critical: PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS
    Observation: Raw meat products stored over vegtables in walk in cooler.
    Correction: Reorganize storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination. Correct By: 08-Apr-2016
  • Critical: RTE/PHF-TCS PROPER DATE MARKING
    Observation: Date marking system not properly used.
    Correction: Adjust method or procedures so that all ready-to-eat potentially hazardous foods (time/temperature control for safety food), if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7-days. Correct By: 07-May-2016
  • WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER
    Observation: Lack of sanitized wiping cloths for use in the kitchen.
    Correction: Cloths used for wiping counters shall be stored in a sanitizing solution. Correct By: 07-May-2016
  • FOOD CONTAMINATION PREVENTED FROM PREMISE - NOT EXPOSED TO SPLASH AND DUST
    Observation: Open food containers present in the walk in cooler.
    Correction: Store food in areas not exposed to splash, dust, or other contamination. Correct By: 07-May-2016
  • NON-FOOD CONTACT SURFACES - CLEAN
    Observation: Prep cooler not maintained.
    Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment. Correct By: 07-May-2016
  • NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY
    Observation: Water and slime buildup under cooler in the rear storage area
    Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues. Correct By: 07-Apr-2016
  • FLOORS, WALLS AND CEILINGS - CLEANABILITY
    Observation: Broken and missing floor tiles in rear storage area.
    Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable. Correct By: 07-May-2016
  • CLEANING, FREQUENCY AND RESTRICTIONS (repeated violation)
    Observation: Floors and walls near grill area have excessive grease build up.
    Correction: Clean the physical facilities at a frequency necessary to keep them clean. Correct By: 07-May-2016
04/07/2016Routine
No violation noted during this evaluation.07/13/2015Follow Up
  • CLEANING, FREQUENCY AND RESTRICTIONS
    Observation: Floor under grill/stove not maintained.
    Correction: Clean the physical facilities at a frequency necessary to keep them clean. Correct By: 19-Jun-2015
05/19/2015Routine
No violation noted during this evaluation.09/23/2014Follow Up
  • Critical: PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS (corrected on site)
    Observation: Raw beef stored over vegtables in walk in cooler.
    Correction: Reorganize storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination. Correct By: 27-May-2014
  • EQUIPMENT AND UTENSILS - FOOD CONTACT SURFACES, CLEANABILITY
    Observation: Cutting board is not cleanable.
    Correction: Provide food contact surfaces that are smooth, free of sharp edges and are free from breaks and cracks (replace cutting board). Correct By: 27-Jun-2014
  • WAREWASHING MACHINES - AUTOMATIC DISPENSING OF DETERGENT AND SANITIZERS
    Observation: The warewashing machine does not dispense detergent or sanitizer automatically.
    Correction: Repair or replace the warewashing machine. Warewashing machines shall automatically dispense detergents and sanitizers. Correct By: 27-Jun-2014
  • FLOORS, WALLS AND CEILINGS - CLEANABILITY
    Observation: Tile backsplash in kitchen defective/non cleanable.
    Correction: Replace missing tiles. Correct By: 27-Jun-2014
  • LIGHT BULBS - PROTECTIVE SHIELDING
    Observation: Light lenses missing protective cover.
    Correction: Provide shielded, coated, or otherwise shatter resistant light bulbs. Correct By: 27-Jun-2014
05/27/2014Routine

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