- NON-FOOD CONTACT SURFACES - CLEAN (repeated violation)
Observation: Non-food contact surfaces of kitchen area are soiled and need thorough cleaning.
Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.
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01/15/2016 | Follow Up | |
- Critical: RTE/PHF-TCS PROPER DATE MARKING
Observation: Numberous food items (meats, egg rolls, noodles) are not provided with a date mark.
Correction: Adjust method or procedures so that all ready-to-eat potentially hazardous foods (time/temperature control for safety food), if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7-days.
- WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES
Observation: A test kit is not available for checking chlorine sanitizer concentrations.
Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.
- PACKAGED AND UNPACKAGED FOOD - COVERED CONTAINERS OR WRAPPING
Observation: Numberous food items in the walk-in cooler were observed to be unwrapped or uncovered.
Correction: All foods that are not part of a cooling process shall be covered at all times to prevent cross-contamination. If cross-contamination is evident, discard suspected foods.
- FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR
Observation: The numberous foods in walk in cooler are stored on the floor.
Correction: Store all food items 6 inches above the floor.
- NON-FOOD CONTACT SURFACES - CLEAN (repeated violation)
Observation: Non-food contact surfaces of kitchen area are soiled and need thorough cleaning.
Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.
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12/16/2015 | Routine | |
- Critical: PHF/TCS, COLD HOLDING (corrected on site)
Observation: several items in prep cooler was cold held at [ 43]°F.
Correction: Maintain cold potentially hazardous foods at or below 41°F
- Critical: FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, Ph, CONCENTRATION AND HARDNESS (corrected on site)
Observation: The chlorine sanitizer was not being used according to EPA registered label use instructions and is at [50 ] PPM.
Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.
- NON-FOOD CONTACT SURFACES - CLEAN (repeated violation)
Observation: Non-food contact surfaces in kitchen and dry storage room not cleaned on frequent basis
Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.
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12/22/2014 | Routine | |
- FOOD CONTAMINATION PREVENTED FROM PREMISE - CLEAN AND DRY LOCATION (corrected on site)
Observation: condensation dripping on food prep table
Correction: Store all food items in areas which are clean and dry and not subject to contamination.
- NON-FOOD CONTACT SURFACES - CLEAN
Observation: Non-food contact surfaces of kitchen walls and store room floor need cleaning
Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.
- MAINTAINING PREMISES, UNNECESSARY ITEMS AND LITTER
Observation: clutter after delivery is in need of removal.
Correction: Items that are unnecessary to the operation of the food establishment shall be removed from the premise.
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01/10/2014 | Routine | |
Restaurant representatives - add corrected or new information about Ku's Wokery, 900 Center Avenue 900 N Center Ave, Merrill, WI 54452 »