Critical: PREVENTING CONTAMINATION FROM HANDS - NO BARE HAND CONTACT WITH RTE-FOODS (corrected on site) Observation: Foods that are ready to eat, such as buns and condiments, are being handled with bare hands.
Correction: Employees shall use single-use gloves, utensils, bakery papers or other approved means when handling ready-to-eat foods. Discussed different utensils, such as gloves and tongs, that can be used to handle ready to eat foods. Do not handle ready to eat foods with bare hands. Correct By: 04-Sep-2015
CERTIFIED FOOD MANAGER – REQUIREMENT Observation: There is no Wisconsin Certified Food Manager for this establishment.
Correction: Provide a Wisconsin Certified Food Manager and post the state certificate in the food establishment within 90 days. Correct By: 28-Nov-2015
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