King's Wok, 521 Cottonwood Ave, Hartland, WI 53029 - Restaurant inspection findings and violations

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Business Info

Name: KING'S WOK
Address: 521 Cottonwood Ave, Hartland, WI 53029
Type: Restaurant
Total inspections: 3
Last inspection: 06/03/2015
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Inspection findings

Inspection date

Type
  • Critical: PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS (corrected on site)
    Observation: Containers with dumplings are stored next to raw chicken.
    Correction: Reorganize storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.
  • HAND DRYING PROVISION
    Observation: No single-use toweling or other hand drying device is available at employee hand sink.
    Correction: Provide single-use toweling or other approved devices at handwashing sink to facilitate proper handwashing.
  • NON-FOOD CONTACT SURFACES - CLEAN
    Observation: Can opener stem, section of the hood and under-shelves at tables are soiled.
    Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.
  • FOOD CONTACT SURFACES - MICROWAVE CLEANED
    Observation: Inside of microwave is soiled.
    Correction: Clean and maintain microwave.
  • CLEANING, FREQUENCY AND RESTRICTIONS
    Observation: Floor is soiled under equipment and under shelves in the walk-in cooler.
    Correction: Clean the physical facilities at a frequency necessary to keep them clean.
06/03/2015Routine
No violation noted during this evaluation.04/28/2014Re-inspection
  • Critical: CLEANING PROCEDURE (corrected on site)
    Observation: Food employee observed improperly washing hands by using water only. Ensure to always use soap for proper hand washing.
    Correction: Train food employees in proper handwashing techniques.
  • Critical: PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS
    Observation: There are ready-to-eat leafy greens stored under raw fish in the walk-in cooler.
    Correction: Reorganize storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.
  • IN-USE UTENSILS, BETWEEN USE STORAGE
    Observation: Knife was improperly stored wedged between the prep table and prep cooler.
    Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.
  • FLOORS, WALLS AND CEILINGS - CLEANABILITY
    Observation: -The floors under in the pallets, under freezers, and equipment throughout.
    -Clean the inner surface of the door handle of the walk-in cooler.

    Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.
04/22/2014Routine

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