Kentucky Fried Chicken, 1212 Utah St, Watertown, WI 53094 - Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Critical: PHF/TCS, COLD HOLDING (corrected on site)
Observation: Cole slaw in the front "EOD" cooler is cold held at 50°F.
Correction: Keep the sliding cover closed in order to maintain cold potentially hazardous foods at or below 41°F
- FOOD CONTACT SURFACES - SOILED
Observation: Food contact surfaces of food storage containers, on the air drying rack, are visibly soiled.
Interior surfaces of the ice machine are visibly soiled.
Correction: Maintain food contact surfaces in a clean condition.
- FOOD CONTAMINATION PREVENTED - MISCELLANEOUS CONTAMINATION (corrected on site)
Observation: Employee food and beverages are stored in a shallow pan, above food, in the walk-in cooler. Some items were extended beyond the containment of the pan.
Correction: Change methods or procedures to protect foods from contamination. The pan was moved to the bottom shelf.
|
08/28/2014 | Routine | |
- Critical: GLOVES, USE LIMITATION - SINGLE-USE GLOVES (corrected on site)
Observation: Single-use gloves are not discarded after putting a cover back on a floor drain after cleaning, and handling clean food equipment at the raw chicken station.
Correction: Single-use gloves shall be discarded between tasks such as working with ready-to-eat foods or raw animal foods, when they become damaged or soiled or when interruptions occur in the operation.
- POSTING OF CERTIFICATE
Observation: There is no state food manager’s certification posted in the food establishment. Kelly has her class certificate.
Correction: Provide & post state food manager certification.
- WALL AND CEILING COVERINGS AND COATINGS
Observation: Several areas of wall tile in the kitchen are broken/missing, plywood exposed. Not cleanable.
Correction: Provide wall and ceiling coverings that are smooth, easily cleanable and nonabsorbant. Repair broken areas.
|
10/22/2013 | Routine | |
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