Karcher School, 225 Robert St, Burlington, WI 53105 - University or School inspection findings and violations
- All Cities
- WI small cities
- WI smaller cities
- Wisconsin
- WI Restaurants
Inspection findings | Inspection date | Type |
|---|
- Critical: FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, Ph, CONCENTRATION AND HARDNESS (corrected on site)
Observation: The Oasis 146 sanitizer is not being used according to EPA registered label use instructions and is at <150 PPM. The wiping cloth bucket was remixed to 150-200 ppm during the inspection.
Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust ware washing equipment to provide proper sanitizer concentration.
- TIME AS A PUBLIC HEALTH CONTROL - PLAN APPROVAL AND PROPER METHODS
Observation: No time as a public health control plan is available for review. The Bosco sticks were at 104 degrees F in the pretzel warming cabinet. The Bosco sticks are available for approximately 1.5 hours and then discarded. Provided the written policy in the HACCP manual and a specific procedure and log sheet for the Bosco sticks.
Correction: Food items out of temperature control shall be discarded and any food improperly prepared that is considered unsafe shall be discarded. Time as a public health control shall not be used until a plan is provided and readily available for review by the regulatory authority.
- WAREWASHING - CHEMICAL SANITIZER CONCENTRATION (corrected on site)
Observation: The test kit was not used according to the manufacturer's recommendations. The solution was > 100 degrees F and there was foam still present on top of the solution.
Correction: Follow the directions on the test strips to accurately determine the sanitizer concentration.
|
11/09/2015 | Routine | |
| No violation noted during this evaluation. | 01/22/2015 | Second Inspection | |
| No violation noted during this evaluation. | 11/18/2014 | Routine | |
| No violation noted during this evaluation. | 04/14/2014 | Second Inspection | |
- Critical: RTE/PHF-TCS PROPER DATE MARKING
Observation: Cooked corn in the Walk In Cooler is not date marked.
Correction: Adjust method or procedures so that all ready-to-eat potentially hazardous foods (time/temperature control for safety food), if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7-days.
- TOILET FACILITIES - RECEPTACLES - COVERED
Observation: Female bathroom is not provided with a covered waste receptacle.
Correction: Provide a covered waste receptacle in female bathroom for use with sanitary napkins.
|
11/20/2013 | Routine | |
Recently added reviews
| Name |
City |
Users' Rating |
| SAINT ELIZABETH HOSPITAL CAFETERIA | Appleton, WI |
|
| VEE'S STAR CAMPSITE | Bowler, WI | |
| LITTLE CAESARS # 318 | South Milwaukee, WI |
|
| UNCLE FRED'S FOODS | Twin Lakes, WI |
|
| SUMMIT LAKE GAME FARM | Sand Lake, WI |
|
| SPORTSMEN'S LOUNGE & SUPPER CLUB | Muscoda, WI |
|
| Kentucky Fried Chicken | Brookfield, WI |
|
| CICI'S PIZZA #857 | West Allis, WI |
|
| KENTUCKY FRIED CHICKEN | Racine, WI |
|
| SILVER SPRING HOUSE | Glendale, WI |
|
Restaurants in neighborhood
Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
- All Cities
- WI small cities
- WI smaller cities
- Wisconsin
- WI Restaurants
Restaurant representatives - add corrected or new information about Karcher School, 225 Robert St, Burlington, WI 53105 »