K-Town Sports Bar & Grill Llc, 220 Dodge St, Kaukauna, WI 54130 - Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Critical: PREVENTING CONTAMINATION FROM HANDS - NO BARE HAND CONTACT WITH RTE-FOODS (corrected on site)
Observation: Employee observed assembling burger customer order with bare hands. Discussed and provided requirements of a written bare hand contact plan. Gloves were used promptly for ready-to-eat foods. Retrain all staff to use gloves or utensils when handling ready-to-eat foods.
Correction: Employees shall use single-use gloves, utensils, bakery papers or other approved means when handling ready-to-eat foods. Correct By: 08-Jun-2015
- Critical: PHF/TCS, COLD HOLDING (corrected on site)
Observation: Food items in bar prep cooler is cold held at 43°F. Sliced tomato on top was 43F, and coleslaw below was 43F. Air temperature was also elevated on lower shelf thermometer. Owner explained the unit was open for prep this morning and will continue to monitor. By 2 PM a service call will be made to adjust unit for proper cold holding, 41F or less. Provided a cold holding temperature log to record temperature twice daily today through Friday 6/5/15. Submit to OCPHD 920-832-4924 fax for verification proper cold holding of this unit.
Correction: Maintain cold potentially hazardous foods at or below 41°F Correct By: 08-Jun-2015
- PROPER COOLING METHODS - CRITERIA (corrected on site)
Observation: Improper cooling methods are observed for potato salad in bar reachin cooler. A tightly covered pitcher of potato salad was 74F at start of inspection. Lid was removed and 72F 15 minutes later. A new employee performed prep earlier today and will be retrained to ensure proper rapid cooling occurs. Continue to monitor potato salad for proper fast cooling.
Correction: Adjust methods or procedures to facilitate cooling as described in 3-501.15. Correct By: 08-Jun-2015
- THAWING (corrected on site)
Observation: Tubes of ground beef was being improperly thawed by sitting out on basement chest freezer. Owner moved up into bar cooler immediately for proper thawing. Retrain staff of proper thawing methods.
Correction: Adjust procedures or methods to properly thaw foods. Correct By: 08-Jun-2015
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06/01/2015 | Routine | |
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