- Critical: RTE/PHF-TCS PROPER DATE MARKING (corrected on site) (repeated violation)
Observation: Portioned sauces in Saturn Reach-in cooler improperly date marked.
Correction: Adjust method or procedures so that all ready-to-eat potentially hazardous foods (time/temperature control for safety food), if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7-days.
- Critical: DATE MARKING - DISPOSITION (corrected on site)
Observation: Portioned sauces not provided with a date mark.
Correction: Discard Ready-to-eat potentially hazardous (TCS) foods requiring date marking that have exceeded their discard date or are not date marked.
- Critical: FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, Ph, CONCENTRATION AND HARDNESS (corrected on site)
Observation: The San ES sanitizer is not being used according to EPA registered label use instructions and is at 0 PPM. There is manual warewashing and sanitizing available here for immediate correction. Service will be called to adjust. Recent adjustment may have caused this.
Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.
- CONSUMER ADVISORY
Observation: No consumer advisory provided or the consumer advisory on menu is missing for burgers. There is an advisory statement on one side, but no asterisking.
Correction: Provide a consumer advisory for animal foods served in a raw or undercooked condition next time you print menus.
|
03/08/2016 | Routine | |
- Critical: PREVENTING CONTAMINATION FROM HANDS - NO BARE HAND CONTACT WITH RTE-FOODS (corrected on site)
Observation: Employee observed handling hanburger rolls and fries with bare hands.
Correction: Employees shall use single-use gloves, utensils, bakery papers or other approved means when handling ready-to-eat foods.
-Kurt Schmid, chef, using glove on hand that touches ready to eat foods and will train all other employees in the same manner.
- Critical: PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS (corrected on site)
Observation: (REPEAT) There are ready-to-eat lettuce, potatoes, mayo, etc. stored under raw eggs, hamburger meat and fish in walk in cooler, True reach in cooler and True prep cooler.
Correction: Reorganize storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.
- Critical: RTE/PHF-TCS PROPER DATE MARKING (corrected on site)
Observation: Taco meat, chicken and ham in basement walk in cooler is not date marked.
Correction: Adjust method or procedures so that all ready-to-eat potentially hazardous foods (time/temperature control for safety food), if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7-days.
-Kurt, chef, date-marked all ready-to-eat potentially hazardous foods during inspection.
|
11/05/2014 | Routine | |
Restaurant representatives - add corrected or new information about Johnson's Green 7, 6191 N Green Bay Rd, Glendale, WI 53209 »