- CONSUMER ADVISORY (repeated violation)
Observation: 9/16/15- Advisory added to the menu needs to include "May be cooked to order." in front of current advisory. In addition, all items availeble to be served under well done need to be asterisk to match asterisk on advisory
8/28/15- Owner states the advisory we talked about at last inspection has been typed out but not copies to labels and placed on menus.
8/4/15-No consumer advisory provided on menu.
Correction: Provide a consumer advisory for animal foods served in a raw or undercooked condition. Correct By: 01-Sep-2015
- CERTIFIED FOOD MANAGER – REQUIREMENT (repeated violation)
Observation: 8/28/15- Operator states he has taken the class online but needs to finish the test.
8/4/15-There is no Wisconsin Certified Food Manager for this establishment.
Correction: 8/4/15-Provide a Wisconsin Certified Food Manager and post the state certificate in the food establishment within 3 months. Correct By: 04-Nov-2015
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09/16/2015 | Re-inspection 2 | |
- Critical: PREVENTING CONTAMINATION FROM HANDS - NO BARE HAND CONTACT WITH RTE-FOODS (repeated violation)
Observation: 8/28/15- No gloves provided onsite. Owner is cooking and using bare hand contact with ready to eat foods.
8/4/15-No gloves provided on site. No food handling was being done time of insepction.
Correction: Employees shall use single-use gloves, utensils, bakery papers or other approved means when handling ready-to-eat foods. Correct By: 01-Sep-2015
- Critical: RTE/PHF-TCS PROPER DATE MARKING (repeated violation)
Observation: 8/28/15- Various items had no date marking. Milk, potatoe salad, cloeslaw, cut lettuce and potatoe skins were not date marked.
8/4/15-No items in the cooler are date marked. Coleslaw, lunch meat, potatoe salad, lettuce, cut potatoe skins need to be date marked.
Correction: Adjust method or procedures so that all ready-to-eat potentially hazardous foods (time/temperature control for safety food), if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7-days. Correct By: 01-Sep-2015
- CONSUMER ADVISORY (repeated violation)
Observation: 8/28/15- Owner states the advisory we talked about at last inspection has been typed out but not copies to labels and placed on menus.
8/4/15-No consumer advisory provided on menu.
Correction: Provide a consumer advisory for animal foods served in a raw or undercooked condition. Correct By: 01-Sep-2015
- WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES (repeated violation)
Observation: 8/28/15- No test kit is provided.
8/4/15-A test kit is not available for checking sanitizer concentrations.
Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions. Correct By: 01-Sep-2015
- CERTIFIED FOOD MANAGER – REQUIREMENT (repeated violation)
Observation: 8/28/15- Operaqtor states he has taken the class online but needs to finish the test.
8/4/15-There is no Wisconsin Certified Food Manager for this establishment.
Correction: 8/4/15-Provide a Wisconsin Certified Food Manager and post the state certificate in the food establishment within 3 months. Correct By: 04-Nov-2015
- LIGHT BULBS - PROTECTIVE SHIELDING (repeated violation)
Observation: 8/28/15- Owner states shields are purchased and on site but not installed.
8/4/15-Lights located in breading room are not shatter resistant.
Correction: Provide shielded, coated, or otherwise shatter resistant light bulbs. Correct By: 01-Sep-2015
- POSTING OF PERMIT (repeated violation)
Observation: 8/28/15- Current permit has been paid for today by operator. Post permit once received from Madison.
8/4/15-Current permit is not posted in establishment. permit fee of $1164 is due immediately to continue to serve food.
Correction: Post permit in public view. Owner will check with wife is permit fee was sent in or not. Discussed payment when I re-inspect.
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08/28/2015 | Re-inspection | |
- Critical: PREVENTING CONTAMINATION FROM HANDS - NO BARE HAND CONTACT WITH RTE-FOODS
Observation: No gloves provided on site. No food handling was being done time of insepction.
Correction: Employees shall use single-use gloves, utensils, bakery papers or other approved means when handling ready-to-eat foods.
- Critical: PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS
Observation: There are ready-to-eat dessings stored under raw beef and chicken in 2 door cooler.
Correction: Reorganize storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.
- Critical: RTE/PHF-TCS PROPER DATE MARKING (repeated violation)
Observation: No items in the cooler are date marked. Coleslaw, lunch meat, potatoe salad, lettuce, cut potatoe skins need to be date marked.
Correction: Adjust method or procedures so that all ready-to-eat potentially hazardous foods (time/temperature control for safety food), if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7-days.
- Critical: FOOD CONTACT SURFACES - SANITIZED BEFORE USE AFTER CLEANING
Observation: Kitchen utensils and equipmentn are not sanitized after cleaning. No sanitizer is provided in the kitchen.
Correction: Clean and sanitize all utensils and equipment before contact with food. Discussed with owner.Current sanitizer used is not strong enough adn the contact time is too short.
- CONSUMER ADVISORY (repeated violation)
Observation: No consumer advisory provided on menu.
Correction: Provide a consumer advisory for animal foods served in a raw or undercooked condition.
- WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES (repeated violation)
Observation: A test kit is not available for checking sanitizer concentrations.
Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.
- CERTIFIED FOOD MANAGER – REQUIREMENT (repeated violation)
Observation: There is no Wisconsin Certified Food Manager for this establishment.
Correction: Provide a Wisconsin Certified Food Manager and post the state certificate in the food establishment within 3 months.
- FOOD CONTAMINATION PREVENTED - MISCELLANEOUS CONTAMINATION
Observation: Coleslaw had a cup and a spoon laying in the coleslaw. Keep all dispensing untensils out of food products. All untensils must have handles to dispense.
Correction: Change methods or procedures to protect foods from contamination.
- LIGHT BULBS - PROTECTIVE SHIELDING
Observation: Lights located in breading room are not shatter resistant.
Correction: Provide shielded, coated, or otherwise shatter resistant light bulbs.
- POSTING OF PERMIT (repeated violation)
Observation: Current permit is not posted in establishment. permit fee of $1164 is due immediately to continue to serve food.
Correction: Post permit in public view. Owner will check with wife is permit fee was sent in or not. Discussed payment when I re-inspect.
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08/04/2015 | Routine | |
| No violation noted during this evaluation. | 04/29/2015 | Onsite Visit | |
- Critical: RTE/PHF-TCS PROPER DATE MARKING (repeated violation)
Observation: Coleslaw, soups, hard boiled eggs, milk, lunch meat, sliced tomatoes in all 3 coolers are not date marked.
Correction: Adjust method or procedures so that all ready-to-eat potentially hazardous foods (time/temperature control for safety food), if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7-days.
- CONSUMER ADVISORY (repeated violation)
Observation: Consumer advisory on menu needs to be updated. Add sentence "May be cooked to order." Also all items that can be served under well done need asterisk in front of them that correlates to the advisory.
Correction: Provide a consumer advisory for animal foods served in a raw or undercooked condition.
- FOOD TEMPERATURE MEASURING DEVICES - PROVIDED (repeated violation)
Observation: No thermometer is present for monitoring temperatures in foods. Provide a metal stemmed thermometer 0-220 degree F to monitor frozen, chilled and heated food products.
Correction: Provide thermometers that are easily accessible and capable of taking temperatures in food.
- WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES (repeated violation)
Observation: A quat and chlorine test kit is not available for checking sanitizer concentrations.
Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.
- CERTIFIED FOOD MANAGER – REQUIREMENT (repeated violation)
Observation: There is no Wisconsin Certified Food Manager for this establishment.
Correction: Provide a Wisconsin Certified Food Manager and post the state certificate in the food establishment By January 2015. Correct By: 06-Jan-2015
- OPERATING WITHOUT A PERMIT (repeated violation)
Observation: Food establishment is operating without a permit from the department. Permit was placed cease and desist thismonth due to lack of permit renewal payment.
Correction: Immediately cease and desist. Submit an application and pay appropriate fees to the department and obtain a pre-inspection before operating. You may be subject to a $749.00 operating without a license fee.
- POSTING OF PERMIT (repeated violation)
Observation: Post current permit in establishment
Correction: Post permit in public view.
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01/14/2015 | Follow Up | |
- Critical: RTE/PHF-TCS PROPER DATE MARKING (repeated violation)
Observation: Coleslaw, soups, hard boiled eggs, milk, lunch meat, sliced tomatoes in all 3 coolers are not date marked.
Correction: Adjust method or procedures so that all ready-to-eat potentially hazardous foods (time/temperature control for safety food), if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7-days.
- CONSUMER ADVISORY (repeated violation)
Observation: Consumer advisory on menu needs to be updated. Add sentence "May be cooked to order." Also all items that can be served under well done need asterisk in front of them that correlates to the advisory.
Correction: Provide a consumer advisory for animal foods served in a raw or undercooked condition.
- FOOD TEMPERATURE MEASURING DEVICES - PROVIDED (repeated violation)
Observation: No thermometer is present for monitoring temperatures in foods. Provide a metal stemmed thermometer 0-220 degree F to monitor frozen, chilled and heated food products.
Correction: Provide thermometers that are easily accessible and capable of taking temperatures in food.
- WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES (repeated violation)
Observation: A quat and chlorine test kit is not available for checking sanitizer concentrations.
Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.
- CERTIFIED FOOD MANAGER – REQUIREMENT (repeated violation)
Observation: There is no Wisconsin Certified Food Manager for this establishment.
Correction: Provide a Wisconsin Certified Food Manager and post the state certificate in the food establishment By January 2015. Correct By: 06-Jan-2015
- OPERATING WITHOUT A PERMIT (repeated violation)
Observation: Food establishment is operating without a permit from the department. Permit was placed cease and desist thismonth due to lack of permit renewal payment.
Correction: Immediately cease and desist. Submit an application and pay appropriate fees to the department and obtain a pre-inspection before operating. You may be subject to a $749.00 operating without a license fee.
- POSTING OF PERMIT (repeated violation)
Observation: Post current permit in establishment
Correction: Post permit in public view.
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01/12/2015 | Follow Up | |
- Critical: RTE/PHF-TCS PROPER DATE MARKING (repeated violation)
Observation: Coleslaw, soups, hard boiled eggs, milk, lunch meat, sliced tomatoes in all 3 coolers are not date marked.
Correction: Adjust method or procedures so that all ready-to-eat potentially hazardous foods (time/temperature control for safety food), if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7-days.
- CONSUMER ADVISORY (repeated violation)
Observation: Consumer advisory on menu needs to be updated. Add sentence "May be cooked to order." Also all items that can be served under well done need asterisk in front of them that correlates to the advisory.
Correction: Provide a consumer advisory for animal foods served in a raw or undercooked condition.
- FOOD TEMPERATURE MEASURING DEVICES - PROVIDED (repeated violation)
Observation: No thermometer is present for monitoring temperatures in foods. Provide a metal stemmed thermometer 0-220 degree F to monitor frozen, chilled and heated food products.
Correction: Provide thermometers that are easily accessible and capable of taking temperatures in food.
- WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES (repeated violation)
Observation: A quat and chlorine test kit is not available for checking sanitizer concentrations.
Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.
- CERTIFIED FOOD MANAGER – REQUIREMENT (repeated violation)
Observation: There is no Wisconsin Certified Food Manager for this establishment.
Correction: Provide a Wisconsin Certified Food Manager and post the state certificate in the food establishment By January 2015. Correct By: 06-Jan-2015
- EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS (repeated violation)
Observation: Home frigidaire and Pepsi cooler is not ANSI certified or approved by the department.
Correction: Unapproved equipment shall be removed from food service.
- OPERATING WITHOUT A PERMIT
Observation: Food establishment is operating without a permit from the department. Permit was placed cease and desist thismonth due to lack of permit renewal payment.
Correction: Immediately cease and desist. Submit an application and pay appropriate fees to the department and obtain a pre-inspection before operating. You may be subject to a $749.00 operating without a license fee.
- POSTING OF PERMIT (repeated violation)
Observation: Post current permit in establishment
Correction: Post permit in public view.
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10/09/2014 | Pre-inspection | |
- Critical: PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS (repeated violation)
Observation: There are ready-to-eat hotdogs, milk, peperoni, etc. stored under raw ribs in white homestyle fridge.
Correction: Reorganize storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.
- CONSUMER ADVISORY (repeated violation)
Observation: No consumer advisory provided on week day menus and it is not complete on the breakfast menu. All items able to be served under well done need to have an asterisk in front of them. The sentence "May be cooked to order." needs to be in front of the current advisory.
Correction: Provide a consumer advisory for animal foods served in a raw or undercooked condition.
- FOOD TEMPERATURE MEASURING DEVICES - PROVIDED (repeated violation)
Observation: No thermometer is present for monitoring temperatures in foods in freeezers or fridges.
Correction: Provide thermometers that are easily accessible and capable of taking temperatures in food.
- WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES (repeated violation)
Observation: A quat and chlorine test kit is not available for checking sanitizer concentrations.
Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.
- CERTIFIED FOOD MANAGER – REQUIREMENT (repeated violation)
Observation: There is no Wisconsin Certified Food Manager for this establishment.
Correction: Provide a Wisconsin Certified Food Manager and post the state certificate in the food establishment within 3 months. Operator stated Jimmy Linz was CFM until this weekend. He is not registered as a CFM.
- POSTING OF CERTIFICATE (repeated violation)
Observation: There is no State of Wisconsin food manager’s certificate posted in the food establishment.
Correction: Provide & post an original State of Wisconsin food manager's certificate.
- FOOD CONTAMINATION PREVENTED - MISCELLANEOUS CONTAMINATION (repeated violation)
Observation: Bulk dry goods are subject to potential contamination by use of drinking cups to dispense food products.
Correction: Change methods or procedures to protect foods from contamination. Use handled scoops or do not store dispensers in bulk prodicts.
- EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS (repeated violation)
Observation: Pepsi cooler and white homestyle fridge in freezer room are not ANSI certified or approved by the department.
Correction: Unapproved equipment shall be removed from food service.
- EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS (repeated violation)
Observation: Home stove is not ANSI certified or approved by the department.
Correction: Unapproved equipment shall be removed from food service.
- RINSING EQUIPMENT AND UTENSILS AFTER CLEANING AND SANITIZING (repeated violation)
Observation: Dishes are being rinsed after sanitized. Dishwash order is wash/sanitize/rinse/air dry next to the hand wash sink. The wash order should be switched to work so dirty dishes are next to the handwash sink. Then wash/clear water rinse/ sanitize/air dry.
Correction: The sanitizer shall be done after rinse to effectively work.
- HANDWASHING SIGNAGE (repeated violation)
Observation: No handwashing signage provided at employee handwashing sink.
Correction: Provide handwashing signage at all handwashing sinks used by food employees.
- POSTING OF PERMIT (repeated violation)
Observation: Current permit is not posted in establishment
Correction: Post permit in public view. Operators to send fee and late fee into Madison this week.
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09/03/2014 | Re-inspection | |
- Critical: PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS
Observation: There are ready-to-eat hotdogs, milk, peperoni, etc. stored under raw ribs in white homestyle fridge.
Correction: Reorganize storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.
- Critical: RTE/PHF-TCS PROPER DATE MARKING
Observation: No foods requiring date marking are marked.
Correction: Adjust method or procedures so that all ready-to-eat potentially hazardous foods (time/temperature control for safety food), if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7-days.
- CONSUMER ADVISORY
Observation: No consumer advisory provided on week day menus and it is not complete on the breakfast menu. All items able to be served under well done need to have an asterisk in front of them. The sentence "May be cooked to order." needs to be in front of the current advisory.
Correction: Provide a consumer advisory for animal foods served in a raw or undercooked condition.
- FOOD TEMPERATURE MEASURING DEVICES - PROVIDED
Observation: No thermometer is present for monitoring temperatures in foods in freeezers or fridges.
Correction: Provide thermometers that are easily accessible and capable of taking temperatures in food.
- WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES
Observation: A quat and chlorine test kit is not available for checking sanitizer concentrations.
Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.
- CERTIFIED FOOD MANAGER – REQUIREMENT
Observation: There is no Wisconsin Certified Food Manager for this establishment.
Correction: Provide a Wisconsin Certified Food Manager and post the state certificate in the food establishment within 3 months. Operator stated Jimmy Linz was CFM until this weekend. He is not registered as a CFM.
- POSTING OF CERTIFICATE
Observation: There is no State of Wisconsin food manager’s certificate posted in the food establishment.
Correction: Provide & post an original State of Wisconsin food manager's certificate.
- FOOD CONTAMINATION PREVENTED - MISCELLANEOUS CONTAMINATION
Observation: Bulk dry goods are subject to potential contamination by use of drinking cups to dispense food products.
Correction: Change methods or procedures to protect foods from contamination. Use handled scoops or do not store dispensers in bulk prodicts.
- EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS
Observation: Home stove is not ANSI certified or approved by the department.
Correction: Unapproved equipment shall be removed from food service.
- EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS
Observation: Pepsi cooler and white homestyle fridge in freezer room are not ANSI certified or approved by the department.
Correction: Unapproved equipment shall be removed from food service.
- RINSING EQUIPMENT AND UTENSILS AFTER CLEANING AND SANITIZING
Observation: Dishes are being rinsed after sanitized. Dishwash order is wash/sanitize/rinse/air dry next to the hand wash sink. The wash order should be switched to work so dirty dishes are next to the handwash sink. Then wash/clear water rinse/ sanitize/air dry.
Correction: The sanitizer shall be done after rinse to effectively work.
- HANDWASHING SIGNAGE
Observation: No handwashing signage provided at employee handwashing sink.
Correction: Provide handwashing signage at all handwashing sinks used by food employees.
- POSTING OF PERMIT
Observation: Current permit is not posted in establishment
Correction: Post permit in public view. Operators to send fee and late fee into Madison this week.
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08/05/2014 | Routine | |
Restaurant representatives - add corrected or new information about Irish Greens Golf Course, 2946 Logtown Rd, Oconto, WI 54153 »