Holiday Inn Express Hotel & Suites, 1680 Madison, Fort Atkinson, WI 53538 - Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Critical: PHF/TCS, COLD HOLDING (corrected on site)
Observation: Milk within small milk cooler was being held for approximately 2hrs at 43°F. Milk was placed in NSF upright cooler and the milk cooler temp was turned down - now reading 41F.
Correction: Maintain cold potentially hazardous foods at or below 41°F
- EQUIPMENT AND UTENSILS - FOOD CONTACT SURFACES, CLEANABILITY
Observation: Deeply cracked plastic food storage container/cover was observed.
Correction: Discard container/cover - Check/discard other cracked containers if identifed. Provide food contact surfaces that are smooth, free of sharp edges and are free from breaks and cracks. Correct By: 06-Jun-2015
- THERMOMETERS - AMBIENT AIR AND WATER - ACCURACY
Observation: Thermometer in NSF Upright cooler measuring ambient air is not accurate to ± 2°F.
Correction: Replace thermometer. Correct By: 19-Jun-2015
- POSTING OF CERTIFICATE
Observation: There is no State of Wisconsin food manager’s certificate posted in the food establishment.
Correction: Provide & post an original State of Wisconsin food manager's certificate. Correct By: 10-Jul-2015
- EQUIPMENT AND UTENSILS - NONFOOD CONTACT SURFACES - DESIGNED (corrected on site)
Observation: Cleaned coffee pots and storage bins observed drying on cloth towels.
Correction: Remove towels and begin drying these utensils on smooth, durable, and easily cleanable surface. Provide equipment that is designed and constructed to be easily cleanable and free from unnecessary ledges, projections and crevices.
- NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY
Observation: Protective grate on small kitchen fan has an accumulatin of dust - clean this on a frequent basis.
Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues. Correct By: 06-Jun-2015
- UTENSILS, EQUIPMENT AND LINENS - AIR-DRYING REQUIRED
Observation: Clean utensils (plastic food storage containers/lids) are being stored or stacked without being air-dried.
Correction: Air dry all clean utensils before storage and before contact with food. Correct By: 05-Jun-2015
- POSTING OF PERMIT
Observation: Current permit is not posted in establishment
Correction: Post permit in public view. Correct By: 03-Jul-2015
|
06/05/2015 | Routine | |
- Critical: PHF/TCS, HOT HOLDING (corrected on site)
Observation: Omlete and sausage patties in front warmer are hot held at 104°F
Correction: Maintain hot potentially hazardous foods at or above 135°F. Items were discarded during inspection.
- USING A HANDWASHING SINK - ACCESSIBLE
Observation: Handwashing sink observed to be blocked by dirty dish during inspection and is unavailable for proper handwashing.
Correction: Keep handwashing sink free of obstructions and in working condition at all times to allow for frequent handwashing.
- CERTIFIED FOOD MANAGER – REQUIREMENT
Observation: There is no Wisconsin Certified Food Manager for this establishment.
Correction: Provide a Wisconsin Certified Food Manager and post certification in the food establishment within 90 days.
- EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS (repeated violation)
Observation: Residential sinks are not ANSI certified or approved by the department.
Correction: Unapproved equipment shall be removed from food service.
|
01/07/2014 | Routine | |
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