Name: HARDEES
Address: 944 S Marquette, Prairie Du Chien, WI 53821
Type: Restaurant
Phone: 608 326-6967
Total inspections: 3
Last inspection: 11/11/2015
Critical: PREVENTING CONTAMINATION FROM HANDS - NO BARE HAND CONTACT WITH RTE-FOODS (corrected on site) Observation: Employee observed handling cheese with bare hands.
Correction: Employees shall use single-use gloves, utensils, bakery papers or other approved means when handling ready-to-eat foods. Employee put gloves on.
Critical: GLOVES, USE LIMITATION - SINGLE-USE GLOVES Observation: Single-use gloves were not discarded after handling raw hamburger.
Correction: Single-use gloves shall be discarded between tasks such as working with ready-to-eat foods or raw animal foods, when they become damaged or soiled or when interruptions occur in the operation.
Critical: TIME AS A PUBLIC HEALTH CONTROL - 4-HOURS (corrected on site) Observation: The plan for time as a public health control for 4-hours is not being followed. Cheese was held on the unrefrigerated prep line at 69 degrees with no time marked.
Correction: Foods in unmarked containers, marked to exceeed 4-hours, food that has exceeded the 4-hour time limited or foods not properly hot or cold held before using time as a public health control shall be discarded. Discarded the natural cheese. Time marked the new cheese put on the prep line. Cheese is a throw away item if it is allowed to go 4 hours out proper temperature,[41 degrees].
11/11/2015
Routine
IN-USE UTENSILS, BETWEEN USE STORAGE (corrected on site) Observation: Ice scoop was improperly stored in the ice, handle was touching the ice.
Correction: Store ice scoop in the ice with handle extended above ice or on a clean surface.
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