Hardee's, 655 Lincoln Ave, Fennimore, WI 53809 - Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- POSTING OF CERTIFICATE
Observation: There is no State of Wisconsin food manager’s certificate posted in the food establishment.
Correction: Provide & post an original State of Wisconsin food manager's certificate.
- POSTING OF PERMIT
Observation: Current permit is not posted in establishment
Correction: Post permit in public view.
|
09/14/2015 | Routine | |
- Critical: PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS (corrected on site)
Observation: There was ready-to-eat ham stored under raw roast beef in the walk in cooler.
Correction: Reorganize storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.
- HAND ANTISEPTICS
Observation: Food employee observed using an unapproved hand antiseptic and not rinsing hands with clean water before handling food or using single-use gloves.
Correction: Food employees shall use approved hand antiseptics or hands shall be rinsed with clean water before handling food or using single-use gloves.
- CERTIFIED FOOD MANAGER – REQUIREMENT
Observation: There is no Wisconsin Certified Food Manager for this establishment. There has been a change in managers since last inspection. Current manager has attended the Serve safe class but has not applied to the state for certification.
Correction: Provide a Wisconsin Certified Food Manager and post the state certificate in the food establishment within 6 months.
- IN-USE UTENSILS, BETWEEN USE STORAGE (corrected on site)
Observation: Tongs used for handling raw hamburger were improperly stored. Handle was touching the portion of the container that was exposed to raw hamburger
Correction: Store in-use utensils in the food item with handle extended or on a clean surface. Another container was placed in the freezer for the tongs.
|
06/04/2014 | Routine | |
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