Hampton Inn & Suites, 2633 Washington St, Grafton, WI 53024 - Restaurant inspection findings and violations

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Business Info

Name: HAMPTON INN & SUITES
Address: 2633 Washington St, Grafton, WI 53024
Type: Restaurant
Phone: 262 474-1000
Total inspections: 2
Last inspection: 04/23/2015
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Inspection findings

Inspection date

Type
No violation noted during this evaluation.04/23/2015Routine
  • Critical: PHF/TCS, HOT HOLDING (corrected on site)
    Observation: Cheese omelets in chaffing dish is hot held at 130°F, ham hot held in same unit is 110 degrees F.
    Correction: Maintain hot potentially hazardous foods at or above 135°F. Operator decided to dump the current omelets and ham insteasd of re-heating.
  • DEMONSTRATION OF KNOWLEDGE
    Observation: The Person in Charge (PIC) is unable to demonstrate knowledge of dishwashing order, hot hold temps, and reheat temps of foods to be placed on food bar.
    Correction: The person in charge shall obtain training or training materials in the areas of [items] so they are able to demonstrate knowledge and train employees on proper food safety practices.
  • FOOD TEMPERATURE MEASURING DEVICES - PROVIDED
    Observation: No thermometer is present for monitoring temperatures of foods in refrigerator.
    Correction: Provide thermometers that are easily accessible and capable of taking temperatures in food.
  • WAREWASHING - CHEMICAL SANITIZER CONCENTRATION (corrected on site)
    Observation: Quat sanitizer was less than 150 ppm sanitizer concentration. Water was re-filled with luke warm water and 2 pumps of quat to give 200ppm.
    Correction: Provide a test kit to allow accurate determination of the sanitization concentration.
04/11/2014Routine

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