- Critical: PERSON IN CHARGE DUTIES - EMPLOYEE HEALTH
Observation: Employees are unaware of the illness reporting requirements to the person in charge.
Correction: Provide training to all employees on the signs and symptoms of foodborne illness and explain the requiremnts for reporting to the person in charge. Correct By: 16-Nov-2015
- Critical: PHF/TCS, HOT HOLDING (corrected on site)
Observation: BBQ beans and beef brisket ho is hot held at 127°F in the GE roaster appliance.
Correction: Maintain hot potentially hazardous foods at or above 135°F. Beans reheated to 180F (165F and above.)
- Critical: PHF/TCS, COLD HOLDING
Observation: Potentially hazardous foods in walk-in cooler are stored at 47F and above including cooked chicken, sliced tomatoes, jambalaya, and other food. Walk-in cooler air temperature is 47F and water is dripping from the cooling unit overhead boxes of food. Cottage cheese on ice is cold held at 46.4°F and cream cheese spread on ice is cold held at 50.4F in the kitchen.
Correction: Maintain cold potentially hazardous foods at or below 41°F. Discard potentially hazardous foods which have been held above 41F for more than 4 hours or for an unknown amount of time. Maintaining TCS foods under the cold temperature control requirements prescribed in this code will limit the growth of pathogens that may be present in or on the food and may help prevent foodborne illness.
- DEMONSTRATION OF KNOWLEDGE
Observation: The Person in Charge (PIC) is unable to demonstrate knowledge of corrective action requried for potentially hazardous foods cold held above 41F for an extended period of time.
Correction: The person in charge shall obtain training or training materials in the areas of cold holding so they are able to demonstrate knowledge and train employees on proper food safety practices. Recommended operator review Department of Public Instruction food safety plan template section on corrective actions which will be emailed to person in charge. Correct By: 26-Nov-2015
- CONSUMER ADVISORY
Observation: The consumer advisory on menu is missing asterisks next to applicable menu items and mention within the advisory of which foods may be undercooked.
Correction: Provide a consumer advisory for animal foods served in a raw or undercooked condition. Asterisk seared tuna, burgers, and other items with undercooked animal food. Revise advisory to include list of items that may be cooked to order, cooked to preferred doneness, or undercooked. Correct By: 27-Nov-2015
- WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER
Observation: Wiping cloth used for wiping counters stored on counter and in soapy water bucket with no sanitizer buckets set up.
Correction: Cloths used for wiping counters shall be stored in a sanitizing solution. Soapy water buckets may be used in addition, but must be changed more frequently. Correct By: 13-Nov-2015
- EQUIPMENT AND UTENSILS - FIXED , SPACING OR SEALING - INSTALLATION (repeated violation)
Observation: Prewash drainboard has expanded foam between it and the wall which is not completely sealed for easy cleaning.
Correction: Equipment shall be spaced from wall and other equipment to allow cleaning on all sides, sealed to adjoining equipment walls or elevated on legs to allow for easy cleaning. Trim expanded foam and complete sealing of caulk or other suitable material between the prewash drain board and the wall. Correct By: 27-Nov-2015
- UTENSILS, EQUIPMENT AND LINENS - STORING PROHIBITIONS - CLEAN DRY LOCATION
Observation: Dish racks are stored on the floor.
Correction: Clean equipment and utensils, laundered linens, single-use and single service articles shall be stored in a clean dry location, not exposed to contamination and off the floor. Correct By: 14-Nov-2015
- TOILET FACILITIES - RECEPTACLES - COVERED (repeated violation)
Observation: Female bathroom is not provided with a covered waste receptacle.
Correction: Provide a covered waste receptacle in female bathroom for use with sanitary napkins. Correct By: 27-Nov-2015
- SURFACE CHARACTERISTICS - INDOOR AREAS (repeated violation)
Observation: Wallboard and wood floor around walk-in cooler are not finished and are not non-absorbent. They are subject to moisture since they are near food storage and wet mopping of floors.
Correction: Repair area or replace with approved materials. Walls, floors and ceilings shall be smooth, durable and easily cleanable. If located in areas subject to moisture they shall also be non-absorbent. Correct By: 27-Nov-2015
- LIGHT BULBS - PROTECTIVE SHIELDING
Observation: Light located in walk-in cooler is not shielded.
Correction: Provide shielded, coated, or otherwise shatter resistant light bulbs. Correct By: 13-Dec-2015
- INSECTS AND RODENTS - OUTER OPENINGS PROTECTED (repeated violation)
Observation: There are gaps in the northwest exterior door which could allow the entrance of insects or rodents.
Correction: Repair these gaps so that entrance by insects or rodents into the food establishment is prevented. Correct By: 27-Nov-2015
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11/13/2015 | Routine | |
- FOOD TEMPERATURE MEASURING DEVICES - SMALL DIAMETER PROBE
Observation: No thermometer is present for monitoring temperatures in thin mass foods.
Correction: Provide a thermometer capable of taking temperatures in thin mass food items. Correct By: 07-Oct-2015
- WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES
Observation: A quaternary ammonia test kit is not available for checking sanitizer concentrations.
Correction: Provide a quaternary ammonia test kit or other device for measuring the concentration of sanitizing solutions used in this facility. Correct By: 07-Oct-2015
- EQUIPMENT AND UTENSILS - NONFOOD CONTACT SURFACES - CONSTRUCTED
Observation: Back side and under side of bar is bare wood which is not nonabsorbent.
Correction: Provide non-food contact surfaces that are constructed of a corrosion resistant, nonabsorbent, and smooth materials. A medium gloss paint at a minimum is acceptable. Correct By: 07-Oct-2015
- THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE
Observation: Bar keg cooler and bar glass door cooler are not equipped with integral or permanently affixed temperature measuring devices.
Correction: Equipment used for hot and cold holding shall be designed to include and shall be equipped with at least one integral or permanently affixed temperature measuring device. Correct By: 07-Oct-2015
- EQUIPMENT AND UTENSILS - FIXED , SPACING OR SEALING - INSTALLATION
Observation: Prewash drainboard by the kitchen warewashing machine is improperly sealed or sealing is not finished between it and the wall.
Correction: Trim expanded foam and finish rubber sealant between drainboard and wall. Correct By: 07-Oct-2015
- NON-FOOD CONTACT SURFACES - CLEAN
Observation: Gaskets of walk-in cooler have visible mold.
Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment. Correct By: 02-Oct-2015
- TOILET FACILITIES - RECEPTACLES - COVERED
Observation: Female bathroom is not provided with a covered waste receptacle.
Correction: Provide a covered waste receptacle in female bathroom for use with sanitary napkins. Correct By: 07-Oct-2015
- SURFACE CHARACTERISTICS - INDOOR AREAS
Observation: Wallboard and wood floor around walk-in cooler are not finished and are not non-absorbent. They are subject to moisture since they are near food storage and wet mopping of floors.
Correction: Repair area or replace with approved materials. Walls, floors and ceilings shall be smooth, durable and easily cleanable. If located in areas subject to moisture they shall also be non-absorbent. Correct By: 30-Oct-2015
- INSECTS AND RODENTS - OUTER OPENINGS PROTECTED
Observation: There are gaps in the northwest exterior door which could allow the entrance of insects or rodents.
Correction: Repair these gaps so that entrance by insects or rodents into the food establishment is prevented. Correct By: 30-Oct-2015
- PUBLIC RESTROOMS - GENDER DESIGNATION
Observation: Public restrooms are not designated with gender identification.
Correction: Provide gender designation for mens and womens restrooms. Correct By: 30-Oct-2015
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09/30/2015 | Pre-inspection | |
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