Genoa Pizza, 110 S 5th St, Delavan, WI 53115 - Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Critical: PHF/TCS, COLD HOLDING
Observation: Meat Balls and Sausage in the 2 door prep cooler and 3 Door prep cooler respectively is cold held at 52 and 50°F.
Correction: Maintain cold potentially hazardous foods at or below 41°F. The above items were discarded. A refrigeration tech has been called to repair the unit. Meats (Potentially Hazardous Foods) will be held on ice (inside the prep cooler) only during meal prep time and replaced into the walk in cooler. Once repaired contact us. Correct By: 07-Aug-2015
- WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES
Observation: A Chlorine test kit is not available for checking sanitizer concentrations.
Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions. Correct By: 14-Aug-2015
- CERTIFIED FOOD MANAGER – REQUIREMENT
Observation: There is no Wisconsin Certified Food Manager for this establishment.
Correction: Provide a Wisconsin Certified Food Manager and post the state certificate in the food establishment within 90days.
- THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE
Observation: The prep coolers is not equipped with an integral or permanently affixed temperature measuring device.
Correction: Equipment used for hot and cold holding shall be designed to include and shall be equipped with at least one integral or permanently affixed temperature measuring device.
- OPERATING WITHOUT A PERMIT (corrected on site)
Observation: Food establishment is operating without a permit from the department.
Correction: An application was submitted and a fee of $800 was collected $330 for the permit and $470 for the pre-inspection. You may be subject to a $749.00 operating without a license fee. Correct By: 07-Aug-2015
|
08/07/2015 | Pre-inspection | |
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