Critical: RAW ANIMAL FOODS-COOKING TEMPERATURES (corrected on site) Observation: Raw chicken was cooked to a temperature of [155°F.]
Correction: Cook potentially hazardous raw animal foods to the appropriate time and temperature. Adjust procedures and methods. [Describe proper temperature for the food product in question]
FOOD LABELS - PROVIDED Observation: Some packaged were not labeled.
Correction: Packaged foods shall be labeled as required by law. Correct By: 22-Jul-2015
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